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Yeast Mannitol Broth

Original price was: $1,595.00.Current price is: $795.00.

Catalog Number: B2016492 (250 g)
Yeast Mannitol Broth is a high quality growth medium used in microbiology to cultivate and differentiate certain types of microorganisms, particularly yeasts. It contains mannitol as a carbon source and indicator, which helps in the identification of yeast species based on their ability to ferment mannitol. This product has been used as a molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.

Live enquiry about this product via Text/SMS: 1-858-900-3210.

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Product Description

Yeast Mannitol Broth
Catalog number: B2016492
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 250 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Yeast Mannitol Broth
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Martínez-Miranda JG, Chairez I, Durán-Páramo E. Mannitol Production by Heterofermentative Lactic Acid Bacteria: a Review Appl Biochem Biotechnol. 2022 Jun;194(6):2762-2795.
2: Saha BC, Racine FM. Biotechnological production of mannitol and its applications Appl Microbiol Biotechnol. 2011 Feb;89(4):879-91.
3: Wang B, Rutherfurd-Markwick K, Naren N, Zhang XX, Mutukumira AN. Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture Foods. 2023 Jun 8;12(12):2314.
4: Bharti A, Maheshwari HS, Garg S, Anwar K, Pareek A, Satpute G, Prakash A, Sharma MP. Exploring potential soybean bradyrhizobia from high trehalose-accumulating soybean genotypes for improved symbiotic effectiveness in soybean Int Microbiol. 2023 Nov;26(4):973-987.
5: Shah AS, Wakelin SA, Moot DJ, Blond C, Noble A, Ridgway HJ. High throughput pH bioassay demonstrates pH adaptation of Rhizobium strains isolated from the nodules of Trifolium subterraneum and T. repens J Microbiol Methods. 2022 Apr;195:106455.
6: Kabdullayeva T, Crosbie DB, Marín M. Mesorhizobium norvegicum sp. nov., a rhizobium isolated from a Lotus corniculatus root nodule in Norway Int J Syst Evol Microbiol. 2020 Jan;70(1):388-396.
7: Rogers SA, Calicchia M, Hellberg RS. Concentration of Listeria monocytogenes in skim milk and soft cheese through microplate immunocapture J Microbiol Methods. 2018 Oct;153:54-59.
8: Gosselé F, Van den Mooter M, Verdonck L, Swings J, De Ley J. The nitrogen requirements of Gluconobacter, Acetobacter and Frateuria Antonie Van Leeuwenhoek. 1981;47(4):289-96.
9: Wang Q, Yang K, Wei X, Qiao W, Chen L. Untargeted metabolomics analysis reveals dynamic changes in co-fermentation with human milk-derived probiotics and Poria cocos Front Microbiol. 2022 Dec 12;13:1032870.
10: Tsapou EA, Ntourtoglou G, Drosou F, Tataridis P, Lalas S, Dourtoglou V. Pulsed electric field: A “green” extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts Front Bioeng Biotechnol. 2022 Sep 13;10:964174.

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Additional Information

Weight 48 oz
Dimensions 8 × 8 × 8 in

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