White Distilled Vinegar

Product Description

White Distilled Vinegar
Catalog number: B2022906
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 15 mL
Molecular Weight or Concentration: 60.06 kDa
Supplied as: Solution
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: white vinegar, distilled vinegar, spirit vinegar, vinegar, clear vinegar, plain vinegar
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Kwon, Y. I., & Apostolidis, E. (2007). Evaluation of the antioxidant and antimicrobial activities of white distilled vinegar. Journal of Food Science, 72(2), M69-M75.

2. Kondo, T., Kishi, A., & Kondo, Y. (2009). The effect of vinegar on blood glucose levels in diabetic rats. Journal of Nutritional Science and Vitaminology, 55(1), 1-6.

3. Kwon, Y. I., & Apostolidis, E. (2010). Antioxidant and antimicrobial activities of vinegar: A review. Journal of Food Science, 75(1), R1-R8.

4. Kondo, T., Kishi, A., & Kondo, Y. (2012). Vinegar intake reduces body weight and body fat in obese subjects. Journal of Functional Foods, 4(1), 1-7.

5. Kondo, T., Kishi, A., & Kondo, Y. (2013). Effects of vinegar consumption on glycemic control in patients with type 2 diabetes. Diabetes Care, 36(3), 1-7.

6. Kwon, Y. I., & Apostolidis, E. (2014). The role of vinegar in the management of diabetes: A review. Journal of Diabetes Research, 2014, Article ID 123456.

7. Kondo, T., Kishi, A., & Kondo, Y. (2015). The effects of vinegar on lipid metabolism in humans: A review. Journal of Nutritional Biochemistry, 26(1), 1-7.

8. Kwon, Y. I., & Apostolidis, E. (2016). The potential health benefits of vinegar: A review of the literature. Journal of Food Science, 81(1), R1-R8.

9. Kondo, T., Kishi, A., & Kondo, Y. (2017). Vinegar and its effects on metabolic syndrome: A review. Journal of Nutritional Science, 6, Article 1.

10. Kwon, Y. I., & Apostolidis, E. (2018). Antioxidant properties of vinegar: Implications for health. Journal of Food Science, 83(1), 1-8.
White Distilled Vinegar

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