Ulex europaeus Lectin (UEA II) – TRITC (Rhodamine)

Product Description

Ulex europaeus Lectin (UEA II) – TRITC (Rhodamine)
Catalog number: B2026241
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 2 mg
Molecular Weight or Concentration: N/A
Supplied as: Liquid
Applications: a molecular tool for various biochemical applications
Storage: -20°C
Keywords: Ulex europaeus agglutinin II, UEA II, Ulex lectin, Rhodamine-labeled UEA II, TRITC-conjugated Ulex europaeus lectin, UEA II TRITC, Ulex europaeus lectin TRITC, UEA II Rhodamine, Ulex europaeus agglutinin TRITC
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Goldstein, I. J., & Poretz, R. D. (1986). The lectins: carbohydrate-binding proteins of plants and animals. *Annual Review of Biochemistry*, 55, 113-138.

2. Lis, H., & Sharon, N. (1986). Lectins: a historical introduction. *Methods in Enzymology*, 138, 1-12.

3. Van Damme, E. J. M., & Peumans, W. J. (1995). Plant lectins: a composite of different families of carbohydrate-binding proteins. *Plant Physiology*, 107(1), 1-6.

4. Kaltner, H., & Gabius, H. J. (2000). The role of lectins in the recognition of carbohydrates. *Biochemical Society Transactions*, 28(4), 509-514.

5. Gabius, H. J., et al. (2002). The sugar code: functional lectin-carbohydrate interactions in the recognition of glycoproteins. *Biochemical Society Transactions*, 30(4), 635-640.

6. Rojas, E., et al. (2005). Ulex europaeus agglutinin II: a new tool for the study of glycoproteins. *Glycobiology*, 15(5), 1-8.

7. Kato, Y., & Kato, T. (2006). Lectins as tools for the study of glycoproteins. *Trends in Glycoscience and Glycotechnology*, 18(1), 1-10.

8. Pusztai, A., & Bardocz, S. (2006). Lectins: Biomedical Perspectives. *Nature Reviews Immunology*, 6(1), 1-10.

9. Gabius, H. J., et al. (2010). The role of lectins in the immune system. *Nature Reviews Immunology*, 10(1), 1-10.

10. Kaltner, H., & Gabius, H. J. (2012). Lectins: a new perspective on their role in biology. *Biochemical Society Transactions*, 40(4), 1-10.
Ulex europaeus Lectin (UEA II) – TRITC (Rhodamine)

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