Sucrose (Biotechnology Grade Crystals)

$95.00

Catalog Number: B2010076 (100 g)
Sucrose is a high quality research product used as mutipurpose component for various biochemical, molecular biology and molecular diagnostic applications. It is one of the most valuable and versatile chemical substances in nature. It has been used extensively in protein stabilization. Custom bulk orders of this product are available upon request.

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SKU: B2010076 Categories: ,

Description

Sucrose
Catalog number: B2010076
Lot number: Batch Dependent
Expiration Date: Batch dependent
Volume/Weight: 100 g
pH: na
Supplied as: Ready-to-use
Appearance: Clear Crystals
Applications: mutipurpose component for various biochemical, molecular biology and molecular diagnostic applications. It is one of the most valuable and versatile chemical substances in nature. It has been used extensively in protein stabilization.
Storage: Room temperature
Keywords: α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar
Grade: Biotechnology grade. All components are highly pure (minimum 99%). All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered on a 0.22 um.

References:
1: Gao H, Gao H, Xu G, Li M, Du S, Li F, Zhang H, Wang D. Efficacy and safety of
repeated oral sucrose for repeated procedural pain in neonates: A systematic
review. Int J Nurs Stud. 2016 Oct;62:118-25.

2: Daudé D, Remaud-Siméon M, André I. Sucrose analogs: an attractive (bio)source
for glycodiversification. Nat Prod Rep. 2012 Sep;29(9):945-60.

3: Szyszka P, Galizia CG. The Role of the Sucrose-Responsive IR60b Neuron for
Drosophila melanogaster: A Hypothesis. Chem Senses. 2018 May 23;43(5):311-312.
doi: 10.1093/chemse/bjy020. PMID: 29546407; PMCID: PMC5967455.

4: Ouyang K, Nayak S, Lee Y, Kim E, Wu M, Tallarida CS, Rawls SM. Behavioral
effects of Splenda, Equal and sucrose: Clues from planarians on sweeteners.
Neurosci Lett. 2017 Jan 1;636:213-217.

5: Momeni L, Mahmodian S, Shareghi B, Saboury AA, Farhadian S. The functional
and structural stabilization of trypsin by sucrose. Int J Biol Macromol. 2017
Jun;99:343-349.

6: Zong Q, Xiong Y, Deng K. Two new sucrose esters from the rhizome of
Sparganium stoloniferum Buch.-Ham. Nat Prod Res. 2018 Jul;32(14):1632-1638.

7: Gaddam S, Stagner WC. Sucrose Octaacetate Chemical Kinetics and Shelf Lives
at Various Formulation pHs. AAPS PharmSciTech. 2018 Jan;19(1):176-183.

8: Dorofeikova MV, Egorov AY, Filatova EV, Orlov AA. Sucrose-enriched diet
during maturation increases ethanol preference in rats. Dokl Biol Sci. 2017
Jul;475(1):148-150.

9: Lobmann R, Augustin M, Lawall H, Tigges W, Potempa C, Thiem H, Fietz C,
Rychlik RP. Cost-effectiveness of TLCsucrose octasulfate versus control
dressings in the treatment of diabetic foot ulcers. J Wound Care. 2019 Dec
2;28(12):808-816.

10: Cavazana TP, Pessan JP, Hosida TY, Monteiro DR, Botazzo Delbem AC. pH
changes of mixed biofilms of Streptococcus mutans and Candida albicans after
exposure to sucros solutions in vitro. Arch Oral Biol. 2018 Jun;90:9-12. d

Products Related to Sucrose : Biochemical Buffers and Solutions

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