Soybean Flour

Description

Soybean Flour
Catalog number: B2014212
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: molecular tool for various biochemical applications
Storage: RT
Keywords: Soybean flour
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
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2: Quirce S, Polo F, Figueredo E, Gonzlez R, Sastre J. Occupational asthma caused by soybean flour in bakers–differences with soybean-induced epidemic asthma Clin Exp Allergy. 2000 Jun;30(6):839-46.
3: Leonova S, Badamshina E, Koshchina E, Kalugina O, Gareeva I, Leshchenko N. Triticale flour in bakery and rusk products Food Sci Technol Int. 2022 Sep;28(6):524-534.
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6: Prabakaran M, Lee KJ, An Y, Kwon C, Kim S, Yang Y, Ahmad A, Kim SH, Chung IM. Changes in Soybean (Glycine max L.) Flour Fatty-Acid Content Based on Storage Temperature and Duration Molecules. 2018 Oct 21;23(10):2713.
7: Chakraborty R, Samanta R, Das S. Preservation of Aloe vera and soybean flour fortified Granny Smith apple through optimised quartz-halogen radiated vacuum drying: kinetics and quality evaluation J Sci Food Agric. 2021 Jul;101(9):3564-3574.
8: Katano H, Noba S, Taira S, Kambe T, Takahashi M. A Solubility-based Separation of Group B Soyasaponins from the Whole Soybean_Flour Anal Sci. 2019 Aug 10;35(8):935-937.
9: Blanco CA, Portilla M, Abel CA, Winters H, Ford R, Streett D. Soybean_flour and wheat germ proportions in artificial diet and their effect on the growth rates of the tobacco budworm, Heliothis virescens J Insect Sci. 2009;9:1-9.
10: Canaan JMM, Brasil GSP, de Barros NR, Mussagy CU, Guerra NB, Herculano RD. Soybean processing wastes and their potential in the generation of high value added products Food Chem. 2022 Mar 30;373(Pt B):131476.

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