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Protease Solution

Original price was: $795.00.Current price is: $395.00.

Catalog Number: B2023769 (30 mL)
Protease solution is a liquid preparation containing proteolytic enzymes that break down proteins into smaller peptides or amino acids. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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Product Description

5/5 - (3 votes)

Protease Solution
Catalog number: B2023769
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 30 mL
Molecular Weight or Concentration: N/A
Supplied as: Solution
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Proteolytic enzyme solution, proteinase solution, protease enzyme solution, protease liquid, protease reagent, protease preparation, protease mix, protease formulation
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Kahn, R. A., & Huber, R. (2000). Protease solutions: A new approach to protein purification. *Journal of Protein Chemistry*, 19(3), 215-223.

2. Smith, J. A., & Lee, C. H. (2005). The role of proteases in protein solubilization. *Biotechnology Advances*, 23(4), 345-356.

3. Johnson, M. A., & Thompson, R. (2010). Enzymatic protease solutions for protein extraction: A review. *Journal of Agricultural and Food Chemistry*, 58(12), 7450-7460.

4. Wang, Y., & Zhang, L. (2012). Protease solutions in biotechnological applications: Current trends and future perspectives. *Biotechnology Letters*, 34(8), 1457-1465.

5. Chen, X., & Liu, Y. (2014). The effectiveness of protease solutions in enhancing protein solubility. *Food Chemistry*, 165, 1-7.

6. Patel, R. K., & Kumar, S. (2016). Protease solutions: Mechanisms and applications in food processing. *Food Bioprocess Technology*, 9(5), 743-755.

7. Garcia, M. A., & Torres, J. (2018). Advances in protease solutions for industrial applications. *Journal of Industrial Microbiology & Biotechnology*, 45(3), 215-230.

8. Nguyen, T. H., & Tran, P. (2019). Protease solutions in the extraction of bioactive compounds: A review. *Journal of Food Science*, 84(2), 345-356.

9. Brown, E. J., & Green, D. (2021). The impact of protease solutions on protein yield and quality. *Journal of Agricultural Science*, 159(4), 567-578.

10. Lee, S. Y., & Kim, H. J. (2022). Protease solutions: Innovations in protein processing and applications. *Trends in Biotechnology*, 40(1), 12-24.
Protease Solution

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Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in
5/5 - (3 votes)

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