Potassium Sorbate (High Purity)

Description

Potassium Sorbate (High Purity)
Catalog number: B2010454
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 10 g
Molecular Weight or Concentration: 150.22 g/mol
Supplied as: Powder
Appearance: White Powder
Applications: highly pure (≥99.0%) potassium sorbate, a salt of sorbic acid.
Storage: RT
Keywords: Sorbic acid potassium salt, Potassium 2,4-hexadienoate
Grade: Biotechnology grade. All solid components are highly pure (minimum 95%). All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Mohammadzadeh-Aghdash H, Sohrabi Y, Mohammadi A, Shanehbandi D, Dehghan P,
Ezzati Nazhad Dolatabadi J. Safety assessment of sodium acetate, sodium
diacetate and potassium sorbate food additives. Food Chem. 2018 Aug
15;257:211-215.

2: Liang X, Feng S, Ahmed S, Qin W, Liu Y. Effect of Potassium Sorbate and
Ultrasonic Treatment on the Properties of Fish Scale Collagen/Polyvinyl Alcohol
Composite Film. Molecules. 2019 Jun 26;24(13):2363.

3: González-Fandos E, Martínez-Laorden A, Perez-Arnedo I. Efficacy of
combinations of lactic acid and potassium sorbate against Listeria monocytogenes
in chicken stored under modified atmospheres. Food Microbiol. 2021
Feb;93:103596.

4: Reda FM, Ismail IE, El-Mekkawy MM, Farag MR, Mahmoud HK, Alagawany M. Dietary
supplementation of potassium_sorbate, hydrated sodium calcium almuniosilicate
and methionine enhances growth, antioxidant status and immunity in growing
rabbits exposed to aflatoxin B1 in the diet. J Anim Physiol Anim Nutr (Berl).
2020 Jan;104(1):196-203.

5: Zhang Y, Liu Y, Meng Q, Zhou Z, Wu H. A mixture of potassium_sorbate and
sodium benzoate improved fermentation quality of whole-plant corn silage by
shifting bacterial communities. J Appl Microbiol. 2020 May;128(5):1312-1323.

6: Hafner SD, Franco RB, Kung L Jr, Rotz CA, Mitloehner F. Potassium_sorbate
reduces production of ethanol and 2 esters in corn silage. J Dairy Sci. 2014
Dec;97(12):7870-8.

7: Hao K, Meng R, Bu X, Liu Z, Yan H, Zhang Y, Guo NA. Antibacterial Effect of
Caprylic Acid and Potassium Sorbate in Combination against Listeria
monocytogenes ATCC 7644. J Food Prot. 2020 Jun 1;83(6):920-927.

8: Montesinos-Herrero C, Smilanick JL, Hurley JM, Palou L. Potassium sorbate
residue levels and persistence in citrus fruit as detected by a simple
colorimetric method. J Agric Food Chem. 2009 May 13;57(9):3458-63.

9: López OV, Giannuzzi L, Zaritzky NE, García MA. Potassium sorbate controlled
release from corn starch films. Mater Sci Eng C Mater Biol Appl. 2013 Apr
1;33(3):1583-91.
10: Ge M, Zhang L, Ai J, Ji R, He L, Liu C. Effect of heat shock and potassium
sorbate treatments on gray mold and postharvest quality of ‘XuXiang’ kiwifruit.
Food Chem. 2020 Sep 15;324:126891.

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