Phosphate Buffered Saline (1x PBS) pH 7.2
Original price was: $1,195.00.$595.00Current price is: $595.00.
Catalog Number: B2014768 (250 mL)
Phosphate Buffered Saline (1x PBS) pH 7.2 is a high quality 1x PBS contain 10 mM Na2HPO4, 1.8 mM KH2PO4, 2.7 mM KCl and 137 mM NaCl, pH 7.2 that is Mg++, Ca++, DNase-, RNase- and Protease-Free. This product has been used as molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.
Live enquiry about this product via Text/SMS: 1-858-900-3210.
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Product Description
Phosphate Buffered Saline (1x PBS) pH 7.2
Catalog number: B2014768
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 250 mL
Molecular Weight or Concentration: N/A
Supplied as: Solution
Applications: molecular tool for various biochemical applications
Storage: RT
Keywords: Phosphate Buffered Saline (1x PBS) pH 7.2
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
References:
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2: Kumar R, Mukherjee SC, Ranjan R, Nayak SK. Enhanced innate immune parameters in Labeo rohita (Ham.) following oral administration of Bacillus subtilis Fish Shellfish Immunol. 2008 Feb;24(2):168-72.
3: Nakazawa I, Iwaizumi M, Ohuchi K. A difference in prostaglandin-producing ability between cancer cells metastasized into liver and kidney Tohoku J Exp Med. 1991 Dec;165(4):299-304.
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6: Nishimura S, Ohzono T, Shoji K, Yagihara S, Hayashi M, Tanaka H. Electrocapillary Phenomena at Edible Oil/Saline Interfaces J Oleo Sci. 2017 Mar 1;66(3):235-249.
7: Joshi SS, Howell AB, D’Souza DH. Antiviral effects of blueberry proanthocyanidins against Aichi virus Food Microbiol. 2019 Sep;82:202-208.
8: Urban K, Neuhaus J, Donnermeyer D, Schäfer E, Dammaschke T. Solubility and pH Value of 3 Different Root Canal Sealers: A Long-term Investigation J Endod. 2018 Nov;44(11):1736-1740.
9: Shao L, Zhao Y, Zou B, Li X, Dai R. Recovery and virulence factors of sublethally injured Staphylococcus aureus after ohmic heating Food Microbiol. 2022 Apr;102:103899.
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Products Related to Phosphate Buffered Saline (1x PBS) pH 7.2 can be found at Chemicals
Additional Information
| Weight | 35 oz |
|---|---|
| Dimensions | 8 × 8 × 8 in |
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