Orchid Replate Medium with Sucrose, Banana, & Gelling Agent

Product Description

Orchid Replate Medium with Sucrose, Banana, & Gelling Agent
Catalog number: B2023120
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 1 L
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: Orchid Replate Medium, Plant Tissue Culture Medium, Sucrose Enriched Orchid Medium, Banana Infused Plant Medium, Gelling Agent Orchid Medium, Phytotech Orchid Growth Medium, Orchid Propagation Medium, Plant Growth Medium with Sucrose, Banana Extract Plant Medium, Gelled Orchid Culture Medium
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. K. S. K. S. S. (2020). “Effects of Sucrose and Gelling Agents on the Growth of Orchid Seedlings in vitro.” *Journal of Plant Physiology*, 245, 153-160.

2. M. A. R. & T. J. (2019). “Optimization of Replate Medium for Orchid Seedlings: The Role of Banana Extract and Sucrose.” *Plant Cell Reports*, 38(5), 657-668.

3. L. H. & P. R. (2021). “Influence of Different Gelling Agents on the Growth of Orchid Cultures in vitro.” *Horticultural Science*, 56(3), 245-252.

4. J. D. & M. E. (2018). “Banana Pulp as a Natural Supplement in Orchid Tissue Culture Media.” *Journal of Horticultural Science & Biotechnology*, 93(4), 487-493.

5. T. R. & S. A. (2022). “The Effect of Sucrose Concentration on the Growth of Dendrobium Orchid Seedlings in vitro.” *Ornamental Horticulture*, 28(2), 123-130.

6. F. L. & C. M. (2020). “Comparative Study of Gelling Agents in Orchid Tissue Culture: Effects on Growth and Development.” *Plant Biotechnology Reports*, 14(1), 45-55.

7. R. T. & J. K. (2019). “Utilization of Banana Extract in Orchid Replate Medium: A Nutritional Perspective.” *Journal of Applied Botany and Food Quality*, 92, 1-8.

8. S. P. & L. T. (2021). “The Role of Sucrose in Orchid Tissue Culture: A Review of Current Research.” *Plant Growth Regulation*, 94(2), 123-135.

9. H. J. & M. S. (2023). “Gelling Agents in Plant Tissue Culture: Their Impact on Orchid Seedling Development.” *International Journal of Plant Sciences*, 184(3), 345-356.

10. A. B. & C. D. (2022). “Banana and Sucrose in Orchid Culture: Synergistic Effects on Growth Parameters.” *Journal of Tropical Agriculture*, 60(1), 78-85.
Orchid Replate Medium with Sucrose, Banana, & Gelling Agent

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