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Orange G

Original price was: $1,195.00.Current price is: $595.00.

Catalog Number: B2027005 (100 mg)
Orange G is a synthetic azo dye widely utilized in biotechnology and histology as a staining agent and electrophoresis tracking dye. It is commonly employed in gel electrophoresis to monitor the migration of small DNA fragments or proteins due to its predictable mobility in agarose and polyacrylamide matrices. This high-purity compound provides sharp visual contrast and reliable performance in routine laboratory staining procedures. Custom bulk amounts of this product are available upon request.

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Orange G
Catalog number: B2027005
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 mg
Molecular Weight or Concentration: 452.38
Supplied as: Solid
Storage: RT
Keywords: Acid Orange 10, Wool Orange 2G, C.I. 16230, 1-Phenylazo-2-naphthol-6,8-disulfonic acid disodium salt, Wool Orange 2G, Acid Orange G, Calcocid Fast Light Orange 2G, Wood Orange 2G, Xylene Fast Orange G

References:
– 1. Jank, M., Köser, H., Lücking, F., Martienssen, M., & Wittchen, S. Decolorization and Degradation of Erioglaucine (Acid Blue 9) Dye in Wastewater. Environmental Technology, 20, 859-866.
– 2. Zhang, S., & Wang, H. Properties and analysis methods of synthetic food colorants. Tianzhong Academic Journal, 14(2), 31-34.
– 3. Aditi, K., Shakarad, M. N., & Sharma, A. (2016). Dietary Blue no. 1 induces toxicity in Drosophila melanogaster. Scientific Reports, 6, 31411.
– 4. Borzelleca, J. F., Depupa, K., & Taylor, J. M. (1990). Lifetime toxicity/carcinogenicity studies of FD&C Blue No. 1 (Brilliant Blue FCF) in rats and mice. Food and Chemical Toxicology, 28(4), 221-234.
– 5. EFSA Panel on Food Additives and Nutrient Sources added to Food. (2010). Scientific Opinion on the re-evaluation of Brilliant Blue FCF (E 133) as a food additive. EFSA Journal, 8(11), 1853.
– 6. Sharma, V., Singh, B., & Sharma, C. (2021). Photocatalytic degradation of Erioglaucine dye using TiO2 nanoparticles. Journal of Environmental Chemical Engineering, 9(2), 105123.
– 7. Jain, R., & Sikarwar, S. (2009). Photocatalytic and electrochemical decolorization of Erioglaucine A. Journal of Hazardous Materials, 164(2-3), 1547-1553.
– 8. Kobylewski, S., & Jacobson, M. F. (2012). Toxicology of food dyes. International Journal of Occupational and Environmental Health, 18(3), 220-246.
– 9. Rovina, K., Siddiquee, S., & Shaarani, S. M. (2017). A review of extraction and analytical methods for the determination of Brilliant Blue FCF in food products. Food Chemistry, 219, 442-450.
– 10. Amin, K. A., & Al-Shehri, F. S. (2018). Toxicological and biochemical effects of Brilliant Blue FCF on liver and kidney functions in rats. Biomedical Research, 29(10), 2095-2101.
Erioglaucine

Products Related to Orange G can be found at Dyes

Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in
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