Native Bovine Milk β-Lactoglobulin

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Native Bovine Milk β-Lactoglobulin
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Native Bovine Milk β-Lactoglobulin

Original price was: $1,995.00.Current price is: $995.00.

Catalog Number: B2027143 (1 mg)
Native Bovine Milk β-Lactoglobulin is a primary whey protein isolated from cow’s milk that belongs to the lipocalin family and forms homodimers under physiological conditions. It features a compact globular structure with a central hydrophobic cavity, allowing it to efficiently bind and transport small lipophilic molecules such as fatty acids, retinol, and vitamins. Custom bulk amounts of this product are available upon request.

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SKU: B2027143 Category: Tag:

Product Description

5/5 - (2 votes)

Native Bovine Milk β-Lactoglobulin
Catalog number: B2027143
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 1 mg
Molecular Weight or Concentration: NA
Supplied as: Solution
Storage: −20°C
Keywords: Beta-lactoglobulin, Beta-LG, allergen Bos d 5, βLg, BLG

References:
1. Sawyer L, Kontopidis G. Beta-lactoglobulin: binding properties, structure, and function. Journal of Dairy Science. 2000;83(6):1525-1532.
2. Roth-Walter F, et al. Cow’s milk protein β-lactoglobulin confers resilience against allergy by targeting complexed iron into immune cells. Journal of Allergy and Clinical Immunology. 2020;146(3):644-656.
3. Maina S, et al. Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional properties. Food Hydrocolloids. 2022;135:108169.
4. Gace N, et al. Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding Processes. Foods. 2022;11(5):723.
5. Mohammadian M, et al. Advanced Drug Delivery Systems Utilizing β-Lactoglobulin: An Efficient Protein-Based Drug Carrier. Pharmaceutics. 2024;16(8):1093.
6. Kristiansen KR, et al. Isolation of beta-lactoglobulin variants A and B by ultrafiltration and ion-exchange chromatography. International Dairy Journal. 1998;8(2):113-119.
7. Etzel MR. Manufacture and use of dairy protein fractions. The Journal of Nutrition. 2004;134(4):996S-1002S.
8. Santos MJ, et al. Separation of bovine milk whey proteins by reversed-phase high-performance liquid chromatography. Journal of Chromatography A. 2012;1218(40):7122-7128.
9. Naqvi S, et al. Genetic variants of beta-lactoglobulin in विभिन्न breeds of cows. Journal of Dairy Research. 2013;80(3):284-290.
10. Qin BY, et al. Structural basis of the genetic variants of bovine beta-lactoglobulin. Journal of Molecular Biology. 1998;283(4):793-806.
Native Bovine Milk β-Lactoglobulin

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Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in
5/5 - (2 votes)

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