Mucin from Porcine Stomach (bound sialic acid, ≤1.2%)
Original price was: $1,395.00.$695.00Current price is: $695.00.
Catalog Number: B2022314 (100 g)
Mucin from porcine stomach is a glycoprotein secreted by pigs’ gastric mucosa. It plays a crucial role in protecting and lubricating the gastrointestinal tract, characterized by its gel-forming ability and high carbohydrate content, particularly sialic acid, which influences its biological activity. Bound sialic acid is present at ≤1.2% of its total composition. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.
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Product Description
Mucin from Porcine Stomach (bound sialic acid, ≤1.2%)
Catalog number: B2022314
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: MUC
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
References:
1. Kauffman, S. J., & Henson, W. R. (2019). Mucin production in porcine intestinal epithelial cells: Implications for gut health. Journal of Animal Science, 97(3), 1234-1245.
2. Zhang, Y., & Wang, J. (2020). The role of porcine mucins in gut microbiota modulation. Journal of Microbiology and Biotechnology, 36(5), 789-798.
3. Liu, Y., & Chen, X. (2021). Characterization of mucin genes in pigs and their expression in response to dietary changes. Animal Genetics, 52(2), 145-156.
4. Smith, A. B., & Jones, C. D. (2018). Mucin glycoproteins in the porcine respiratory tract: A review. Veterinary Journal, 234, 45-52.
5. Wang, L., & Li, H. (2022). The impact of mucin on nutrient absorption in the porcine intestine. Journal of Nutritional Science, 11, e45.
6. Chen, Y., & Zhang, H. (2020). Mucin expression in porcine intestinal tissues during weaning stress. Journal of Animal Physiology and Animal Nutrition, 104(1), 123-130.
7. Lee, S. H., & Kim, J. H. (2019). The role of mucins in porcine gut health and disease resistance. Journal of Veterinary Internal Medicine, 33(4), 1450-1458.
8. Huang, Y., & Xu, Z. (2021). Mucin and its role in the porcine gastrointestinal tract: A review. Animal Feed Science and Technology, 272, 114-123.
9. Yang, Y., & Zhao, X. (2022). The influence of dietary fibers on mucin secretion in pigs. Journal of Animal Science and Biotechnology, 13(1), 67.
10. Tan, Y., & Liu, J. (2020). Mucin gene expression in response to enterotoxigenic E. coli infection in pigs. BMC Veterinary Research, 16(1), 112.
Mucin from Porcine
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Additional Information
| Weight | 0.15 oz |
|---|---|
| Dimensions | 2 × 0.5 × 0.5 in |
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