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MRS Agar (de MAN, ROGOSA and SHARPE)

Original price was: $1,595.00.Current price is: $795.00.

Catalog Number: B2017160 (500 g)
MRS Agar (de MAN, ROGOSA and SHARPE) is a high quality microbiological growth medium specifically designed for the cultivation of lactobacilli and other lactic acid bacteria. This product has been used as a molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.

Live enquiry about this product via Text/SMS: 1-858-900-3210.

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SKU: B2017160 Categories: , Tag:

Product Description

5/5 - (1 vote)

MRS Agar (de MAN, ROGOSA and SHARPE)
Catalog number: B2017160
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: Lactobacillus Agar, Lactobacillus Agar according to DeMan, Rogosa and Sharpe, Lactobacillus selective medium, DeMan, Rogosa, Sharpe agar
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Taye Y, Degu T, Fesseha H, Mathewos M. Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products ScientificWorldJournal. 2021 Aug 10;2021:4697445.
2: Abdelmalek SMA, Qinna MW, Al-Ejielat R, Collier PJ. Methicillin-Resistant Staphylococci (MRS): Carriage and Antibiotic Resistance Patterns in College Students J Community Health. 2022 Jun;47(3):416-424.
3: Buzón-Durán L, Capita R, Alonso-Calleja C. Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test Food Microbiol. 2018 Jun;72:220-224.
4: Ashraf R, Shah NP. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt–a review Int J Food Microbiol. 2011 Oct 3;149(3):194-208.
5: Simonová MP, Maďar M, Lauková A. Effect of enterocins against methicillin-resistant animal-derived staphylococci Vet Res Commun. 2021 Dec;45(4):467-473.
6: Collins EB. Enumeration of Lactobacillus acidophilus with the Agar Plate Count J Food Prot. 1978 Jun;41(6):439-442.
7: Founou LL, Founou RC, Essack SY, Djoko CF. Mannitol-fermenting methicillin-resistant staphylococci (MRS) in pig abattoirs in Cameroon and South Africa: A serious food safety threat Int J Food Microbiol. 2018 Nov 20;285:50-60.
8: Saniour I, Verret JM, Rabrait-Lerman C, Pilleul F, Beuf O. Feasibility and characterization of a safe susceptibility-matched endorectal coil for MR spectroscopy NMR Biomed. 2020 Nov;33(11):e4384.
9: Yarullina DR, Damshkaln LG, Bruslik NL, Konovalova OA, Ilinskaya ON, Lozinsky VI. Towards effective and stable probiotics Int J Risk Saf Med. 2015;27 Suppl 1:S65-6.
10: Garrido-Fernández J, Maldonado-Barragán A, Caballero-Guerrero B, Hornero-Méndez D, Ruiz-Barba JL. Carotenoid production in Lactobacillus plantarum Int J Food Microbiol. 2010 May 30;140(1):34-9.

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Additional Information

Weight 35 oz
Dimensions 8 × 8 × 8 in
5/5 - (1 vote)

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