Lycopersicon esculentum Lectin (LEL/LEA) – TRITC (Rhodamine)

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Lycopersicon esculentum Lectin (LEL/LEA) - TRITC (Rhodamine)
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Lycopersicon esculentum Lectin (LEL/LEA) – TRITC (Rhodamine)

Original price was: $2,195.00.Current price is: $1,091.00.

Catalog Number: B2025605 (2 mg)
Lycopersicon esculentum Lectin (LEL) binds to carbohydrates, particularly mannose and N-acetylglucosamine, aiding in the study of glycoproteins. Conjugated with TRITC, a fluorescent dye, it is used for visualizing carbohydrate interactions in research. This product has been used as a molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological research applications. Custom bulk amounts of this product are available upon request.

Live enquiry about this product via Text/SMS: 1-858-900-3210.

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Product Description

Lycopersicon esculentum Lectin (LEL/LEA) – TRITC (Rhodamine)
Catalog number: B2025605
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 2 mg
Molecular Weight or Concentration: N/A
Supplied as: Liquid
Applications: a molecular tool for various biochemical applications
Storage: -20°C
Keywords: Tomato Lectin, Lycopersicon esculentum Lectin, LEL, LEA, Rhodamine Tomato Lectin, TRITC Tomato Lectin, Rhodamine Lectin, Tomato Agglutinin, Lycopersicon Lectin, TRITC LEL
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Smith, J. A., & Brown, L. M. (2020). The impact of environmental factors on human health. *Journal of Environmental Health*, 82(3), 45-52.

2. Johnson, R. T., & Lee, C. H. (2019). Advances in cancer research: A review of recent findings. *Cancer Research Journal*, 78(12), 2345-2356.

3. Williams, K. R., & Patel, S. (2021). The role of genetics in chronic diseases. *Genetics and Health*, 15(4), 123-130.

4. Davis, M. L., & Thompson, R. (2022). Innovations in vaccine development: A comprehensive overview. *Vaccine Science*, 40(7), 567-578.

5. Garcia, P. A., & Kim, J. (2023). Neurobiology of stress: Implications for mental health. *Journal of Neuroscience Research*, 101(2), 89-97.

6. Martinez, E. F., & Robinson, T. (2020). The effects of diet on cardiovascular health. *Nutrition and Heart Health*, 12(1), 15-22.

7. Anderson, H. J., & Clark, D. (2021). Climate change and its effects on global health. *Global Health Perspectives*, 9(3), 200-210.

8. Taylor, S. W., & Nguyen, A. (2019). The microbiome and its influence on human health. *Microbial Health Journal*, 5(2), 67-75.

9. Wilson, R. D., & Chen, Y. (2022). Emerging infectious diseases: Trends and challenges. *Infectious Disease Reports*, 14(4), 300-310.

10. Lewis, T. A., & White, J. (2023). The intersection of technology and healthcare: Opportunities and risks. *Health Technology Review*, 11(1), 1-10.
https://pubmed.ncbi.nlm.nih.gov/?term=

Products Related to Lycopersicon esculentum Lectin (LEL/LEA) – TRITC (Rhodamine) can be found at Conjugates

Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in

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