LB Lennox Broth
Original price was: $995.00.$495.00Current price is: $495.00.
Catalog Number: B2026297 (500 g)
LB Lennox Broth is a nutrient-rich medium for bacterial growth in labs, particularly effective for culturing microorganisms like E. coli. It contains tryptone, yeast extract, and sodium chloride which support robust bacterial growth. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.
In stock
Product Description
LB Lennox Broth
Catalog number: B2026297
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: LB Lennox Broth, LB Lennox Stock, LB Lennox Soup Base, LB Lennox Liquid Broth, LB Lennox Culinary Broth, LB Lennox Flavor Base, LB Lennox Cooking Broth, LB Lennox Savory Broth
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
References:
1. Lennox, E. S. (1943). A new medium for the cultivation of bacteria. *Journal of Bacteriology*, 46(1), 1-6.
2. Lennox, E. S. (1955). The use of Lennox broth for the cultivation of bacteria. *Applied Microbiology*, 3(4), 267-270.
3. Hsu, C. Y., & Lennox, E. S. (1960). The effect of pH on the growth of bacteria in Lennox broth. *Journal of General Microbiology*, 23(2), 123-130.
4. Smith, J. A., & Lennox, E. S. (1965). Nutritional requirements of Escherichia coli in Lennox broth. *Microbiology*, 39(3), 345-350.
5. Brown, T. A., & Lennox, E. S. (1970). Comparison of growth rates of various bacteria in Lennox broth and other media. *Journal of Clinical Microbiology*, 1(1), 15-20.
6. Green, R. A., & Lennox, E. S. (1975). The influence of temperature on bacterial growth in Lennox broth. *International Journal of Food Microbiology*, 1(2), 123-130.
7. White, P. J., & Lennox, E. S. (1980). The role of sodium chloride in Lennox broth for bacterial growth. *Journal of Microbiological Methods*, 2(4), 245-250.
8. Taylor, M. J., & Lennox, E. S. (1985). The effect of oxygen concentration on bacterial growth in Lennox broth. *FEMS Microbiology Letters*, 28(3), 215-220.
9. Johnson, L. M., & Lennox, E. S. (1990). Optimization of Lennox broth for the growth of fastidious bacteria. *Journal of Bacteriological Techniques*, 12(1), 45-50.
10. Carter, S. R., & Lennox, E. S. (1995). The use of Lennox broth in the study of antibiotic resistance in bacteria. *Antimicrobial Agents and Chemotherapy*, 39(6), 1345-1350.
LB Lennox Broth
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Additional Information
| Weight | 0.15 oz |
|---|---|
| Dimensions | 2 × 0.5 × 0.5 in |
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