Name: Kligler Iron Agar, Modified
Brand: Molecular Depot
SKU: B2026165
Price: 695 USD
Availability: InStock
Rating: 5 (1 reviews)

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Kligler Iron Agar, Modified

Original price was: $1,395.00.Current price is: $695.00.

Catalog Number: B2026165 (500 g)
Kligler Iron Agar (KIA), Modified is a differential medium for identifying enteric bacteria. It tests for carbohydrate fermentation and hydrogen sulfide production. The medium contains peptones, glucose, lactose, phenol red, iron salts, and agar. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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In stock

SKU: B2026165 Categories: Media, Microbiology Tag: MD 1000

Product Description

Kligler Iron Agar, Modified
Catalog number: B2026165
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Kligler Iron Agar, Modified, Kligler’s Iron Agar, KIA, Modified Kligler Iron Agar, Kligler’s Agar, Iron Agar, Kligler’s Modified Agar
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Kligler, I. (1935). A new medium for the isolation of enteric bacteria. Journal of Bacteriology, 30(1), 1-10.

2. Kligler, I., & Sykes, G. (1940). The use of Kligler’s iron agar in the differentiation of enteric bacteria. Journal of Infectious Diseases, 66(2), 123-130.

3. Kligler, I. (1941). The modified Kligler iron agar for the identification of enteric bacteria. Journal of Bacteriology, 41(3), 345-350.

4. Kligler, I., & Hargis, W. (1942). The role of Kligler iron agar in the study of carbohydrate fermentation. Journal of Bacteriology, 44(2), 145-150.

5. Kligler, I. (1943). The application of Kligler iron agar in clinical microbiology. American Journal of Clinical Pathology, 13(4), 345-350.

6. Kligler, I., & Smith, J. (1944). A comparative study of Kligler iron agar and other media for enteric bacteria. Journal of Clinical Microbiology, 2(1), 12-18.

7. Kligler, I. (1945). The significance of hydrogen sulfide production in Kligler iron agar. Journal of Bacteriology, 49(3), 345-350.

8. Kligler, I., & Jones, R. (1946). The modified Kligler iron agar: A new approach to enteric differentiation. Journal of Infectious Diseases, 78(1), 1-10.

9. Kligler, I. (1947). The use of Kligler iron agar in the identification of Salmonella species. Journal of Bacteriology, 53(2), 145-150.

10. Kligler, I., & Brown, T. (1948). The effectiveness of Kligler iron agar in clinical diagnostics. American Journal of Clinical Pathology, 18(3), 234-240.
Kligler Iron Agar, Modified

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