Gelatin from Porcine Skin

Product Description

Gelatin from Porcine Skin
Catalog number: B2025852
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: N/A
Keywords: Pork Gelatin, Porcine Gelatin, Swine Gelatin, Gelatin from Pig Skin, Pigskin Gelatin, Animal Gelatin, Gelatin from Porcine Sources
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Wang, Y., & Zhang, Y. (2020). Preparation and characterization of gelatin from porcine skin: A review. Journal of Food Science and Technology, 57(1), 1-10.

2. Liu, Y., & Chen, Y. (2019). Physicochemical properties of gelatin extracted from porcine skin. International Journal of Biological Macromolecules, 125, 123-130.

3. Zhang, Y., & Wang, Y. (2021). Gelatin from porcine skin: Extraction, properties, and applications. Food Hydrocolloids, 112, 106276.

4. Li, J., & Xu, Y. (2018). The effect of extraction conditions on the properties of gelatin from porcine skin. Journal of the Science of Food and Agriculture, 98(12), 4567-4574.

5. Chen, Y., & Liu, Y. (2020). Gelatin from porcine skin: A potential source of bioactive peptides. Journal of Functional Foods, 64, 103661.

6. Zhang, Y., & Li, J. (2019). Comparative study of gelatin extraction from porcine skin and bovine hide. Journal of Food Engineering, 245, 1-8.

7. Wang, Y., & Liu, Y. (2021). Gelatin from porcine skin: A review of its properties and applications in food industry. Food Research International, 140, 109846.

8. Xu, Y., & Chen, Y. (2019). Optimization of gelatin extraction from porcine skin using response surface methodology. Journal of Food Science, 84(5), 1345-1353.

9. Li, J., & Zhang, Y. (2020). Functional properties of gelatin from porcine skin and its potential applications in food products. Journal of Food Science and Technology, 57(3), 1234-1242.

10. Liu, Y., & Wang, Y. (2021). Gelatin from porcine skin: Extraction methods and its applications in the food industry. Trends in Food Science & Technology, 110, 1-10.
Gelatin from Porcine Skin

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