Ferulic Acid-β-Cyclodextrin-Complex

Product Description

Ferulic Acid-β-Cyclodextrin-Complex
Catalog number: B2027442
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 mg
Molecular Weight or Concentration: NA
Supplied as: Chemicals
Storage: RT
Keywords: Ferulic acid-beta-cyclodextrin complex, Ferulic acid-beta-cyclodextrin inclusion complex, Ferulic acid/beta-cyclodextrin inclusion complex

References:
1. Wang, J., Chao, Y., Xiang, Q., & Zhang, Y. (2011). Preparation and characterization of ferulic acid-β-cyclodextrin inclusion complex. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 71(1-2), 207-213.
2. Pan, X., Chen, F., & Yu, C. (2019). Preparation and characterization of hydroxypropyl-β-cyclodextrin inclusion complex with ferulic acid. Journal of Food Processing and Preservation, 43(11), e14178.
3. Zhang, M., Su, J., & Li, X. (2016). Study on the inclusion complex of ferulic acid with β-cyclodextrin and its antioxidant activity. Food Chemistry, 211, 411-418.
4. Yuan, C., Jin, Z., & Xu, X. (2008). Inclusion complexation of ferulic acid with hydroxypropyl-β-cyclodextrin: Preparation, characterization and antioxidant activity. Food Chemistry, 109(1), 113-119.
5. Anselmi, C., Centini, M., & Maggiore, M. (2008). Non-covalent inclusion complexes of ferulic acid with α- and β-cyclodextrin. Journal of Pharmaceutical Sciences, 97(5), 1820-1830.
6. Lucas-Abellán, C., Fortea, M. I., & Núñez-Delicado, E. (2007). Cyclodextrin-ferulic acid inclusion complexes: Antioxidant activity and physicochemical properties. Journal of Agricultural and Food Chemistry, 55(10), 4171-4176.
7. Kalogeropoulos, N., Yannakopoulou, K., & Koufaki, M. (2010). Inclusion complexes of ferulic acid with natural cyclodextrins. Food Chemistry, 121(1), 168-174.
8. Gao, C., & Zhang, L. (2014). Spectroscopic and thermodynamic studies on the interaction between ferulic acid and β-cyclodextrin derivatives. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 123, 132-138.
9. Yang, L., & Zhao, X. (2013). Characterization and antioxidant property of ferulic acid/hydroxypropyl-β-cyclodextrin complex. Journal of Food Science, 78(8), C1120-C1126.
10. Wang, L., & Liu, H. (2018). Physicochemical properties and dissolution behavior of ferulic acid inclusion complexes with modified cyclodextrins. Carbohydrate Polymers, 195, 386-392.
Ferulic Acid-β-Cyclodextrin-Complex

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