Erichrome Black T

Product Description

Erichrome Black T
Catalog number: B2027065
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 mg
Molecular Weight or Concentration: 461.4
Supplied as: Solid
Storage: RT
Keywords: Mordant Black 11, Solochrome Black T, Chrome Black T, EBT, Mordant Black T, Black T

References:
1. Meng T, et al. In Vitro and In Vivo Inhibition of the Infectivity of Human Enterovirus 71 by a Sulfonated Food Azo Dye, Brilliant Black BN. J Virol. 2019;93(17):e00598-19.
2. Lang W, et al. Biodecolorization of a food azo dye by the deep sea Dermacoccus abyssi MT1(T) strain from the Mariana Trench. J Environ Manage. 2014;132:155-64.
3. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Scientific Opinion on the re-evaluation of Brilliant Black BN (E 151) as a food additive. EFSA Journal. 2010;8(4):1540.
4. EFSA. Refined exposure assessment for Brilliant Black BN (E 151). EFSA Journal. 2015;13(1):3960.
5. McCann D, et al. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial. Lancet. 2007;370(9598):1560-7.
6. Ganesan L, et al. Adenosine receptor modulation by azo dyes. Biochem Pharmacol. 2011;81:810-8.
7. May L, et al. Modulators of adenosine A1/A3 receptors as potential therapeutic agents for conditions involving metabolic stress. Mol Pharmacol. 2010;77:678-86.
8. Gaunt IF, Carpanini FM, Kiss IS, Grasso P. Short-term toxicity of Brilliant Black BN in the rat. Food Cosmet Toxicol. 1969;7:557-65.
9. Drake JJ, Butterworth KR, Gaunt IF, Grasso P. Long-term toxicity study of Brilliant Black BN in mice. Food Cosmet Toxicol. 1977;15:402-8.
10. Joint FAO/WHO Expert Committee on Food Additives. Evaluation of certain food additives: eighty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additives Series. 2020;78:1-112.
Brilliant Black BN 

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