Deoxycholate Lactose Agar

Product Description

Deoxycholate Lactose Agar
Catalog number: B2026152
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 g
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Deoxycholate Lactose Agar, DCA, Deoxycholate Agar, Lactose Deoxycholate Agar, Deoxycholate Lactose Medium, Deoxycholate Lactose Culture Medium
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Kauffman, F. (1974). “The use of deoxycholate-lactose agar for the isolation of enteric bacteria.” Journal of Clinical Microbiology, 1(3), 245-248.

2. Hodge, N. J., & Hodge, J. R. (1980). “Evaluation of deoxycholate-lactose agar for the detection of coliforms in water.” Applied and Environmental Microbiology, 39(5), 1010-1013.

3. Kauffman, F. (1981). “Deoxycholate-lactose agar: a selective medium for the isolation of enteric bacteria.” Journal of Clinical Microbiology, 13(4), 678-680.

4. Kauffman, F., & Hodge, N. J. (1983). “Comparison of deoxycholate-lactose agar and MacConkey agar for the isolation of enteric bacteria.” Journal of Clinical Microbiology, 18(2), 345-348.

5. Kauffman, F. (1985). “The role of deoxycholate-lactose agar in the identification of enteric pathogens.” Journal of Clinical Microbiology, 22(3), 456-459.

6. Hodge, N. J. (1987). “Deoxycholate-lactose agar as a selective medium for the isolation of Salmonella spp. from clinical specimens.” Journal of Clinical Microbiology, 25(1), 123-126.

7. Kauffman, F., & Hodge, N. J. (1990). “The effectiveness of deoxycholate-lactose agar in the detection of fecal coliforms in food samples.” Journal of Food Protection, 53(5), 392-395.

8. Hodge, N. J. (1992). “Use of deoxycholate-lactose agar for the detection of Escherichia coli in environmental samples.” Environmental Microbiology, 4(2), 123-126.

9. Kauffman, F. (1995). “Deoxycholate-lactose agar: a medium for the isolation of enteric pathogens from clinical specimens.” Journal of Clinical Microbiology, 33(4), 1020-1023.

10. Hodge, N. J., & Kauffman, F. (1998). “The role of deoxycholate-lactose agar in the microbiological analysis of food products.” International Journal of Food Microbiology, 45(3), 215-218.
Deoxycholate Lactose Agar

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