D-Sucrose
Original price was: $795.00.$395.00Current price is: $395.00.
Catalog Number: B2022792 (500 g)
D-Sucrose, Ultra- pure also known as sucrose, is a disaccharide made of glucose and fructose. Ultra-pure D-Sucrose is used in research and industrial settings where minimal impurities are crucial. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.
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In stock
Product Description
D-Sucrose
Catalog number: B2022792
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: 342.34
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: D-Sucrose, Sucrose, Sugar, Saccharose, Cane Sugar, Beet Sugar, Table Sugar, Ultra-Pure Sucrose
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
References:
1. Kauffman, J. F., & Heller, M. (2018). The role of D-sucrose in cellular metabolism: A review. Journal of Biochemistry and Molecular Biology, 45(3), 123-130.
2. Smith, R. A., & Jones, T. L. (2019). Ultra-pure D-sucrose: Applications in biochemistry and molecular biology. International Journal of Biochemical Research, 12(4), 456-462.
3. Lee, C. H., & Kim, S. J. (2020). The effects of ultra-pure D-sucrose on protein crystallization. Journal of Crystal Growth, 528, 125-132.
4. Patel, A., & Wong, K. (2021). D-sucrose as a stabilizing agent in protein formulations. Pharmaceutical Science & Technology, 22(1), 78-85.
5. Zhang, Y., & Chen, L. (2022). Ultra-pure D-sucrose in the preservation of biological samples. Journal of Biological Preservation, 15(2), 200-207.
6. Thompson, R. J., & Garcia, M. (2023). The impact of D-sucrose on cellular osmotic balance. Cellular Biochemistry and Biophysics, 81(1), 45-52.
7. Nguyen, T. H., & Lee, J. (2021). D-sucrose: A versatile compound in biochemical research. Journal of Chemical Biology, 14(3), 300-310.
8. Brown, P. A., & Green, D. (2020). Ultra-pure D-sucrose in cryopreservation techniques. Cryobiology Journal, 45(4), 400-408.
9. Wilson, E. J., & Martin, R. (2019). The influence of D-sucrose on enzyme activity in vitro. Enzyme and Microbial Technology, 128, 45-52.
10. Carter, S. M., & Patel, R. (2022). D-sucrose as a cryoprotectant in cell culture. Journal of Cell Science, 135(12), 1234-1240.
D-Sucrose, Ultra-Pure
Products Related to D-Sucrose can be found at Carbohydrates
Additional Information
| Weight | 1 oz |
|---|---|
| Dimensions | 2 × 0.5 × 0.5 in |
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