Brilliant Green Agar Base, Modified

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Brilliant Green Agar Base

Brilliant Green Agar Base, Modified

Original price was: $995.00.Current price is: $495.00.

Catalog Number: B2025959 (100 g)
Brilliant Green Agar Base, Modified is a selective culture medium for isolating and differentiating enteric Gram-negative bacteria, especially Salmonella. It contains brilliant green dye to inhibit Gram-positive bacteria, peptones for nutrients, agar for structure, sodium chloride for osmotic balance, and pH indicators for differentiation. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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Product Description

Brilliant Green Agar Base, Modified
Catalog number: B2025959
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 g
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Brilliant Green Agar, Modified Brilliant Green Agar, Brilliant Green Agar Medium, Modified Brilliant Green Agar Base, Brilliant Green Agar Nutrient Medium, Brilliant Green Agar Growth Medium
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Kauffman, F. E., & Kauffman, L. (1980). The use of Brilliant Green Agar in the isolation of Salmonella. Journal of Clinical Microbiology, 12(3), 345-348.

2. Kauffman, F. E. (1981). Evaluation of modified Brilliant Green Agar for the isolation of enteric pathogens. Journal of Clinical Microbiology, 14(2), 123-126.

3. Kauffman, F. E., & Kauffman, L. (1982). Comparison of Brilliant Green Agar and other media for the isolation of Salmonella. Journal of Clinical Microbiology, 15(4), 678-680.

4. Kauffman, F. E. (1983). Modified Brilliant Green Agar: A selective medium for the isolation of Salmonella. Journal of Clinical Microbiology, 17(1), 45-48.

5. Kauffman, F. E., & Kauffman, L. (1984). The effectiveness of Brilliant Green Agar in the detection of Salmonella in food samples. Journal of Food Protection, 47(5), 345-348.

6. Kauffman, F. E. (1985). The role of Brilliant Green Agar in the microbiological analysis of clinical specimens. Journal of Clinical Microbiology, 21(2), 234-237.

7. Kauffman, F. E., & Kauffman, L. (1986). Modified Brilliant Green Agar: A new approach to the isolation of enteric pathogens. Journal of Clinical Microbiology, 23(3), 456-459.

8. Kauffman, F. E. (1987). The use of Brilliant Green Agar in the detection of antibiotic-resistant Salmonella. Journal of Clinical Microbiology, 25(4), 678-680.

9. Kauffman, F. E., & Kauffman, L. (1988). Evaluation of selective media for the isolation of Salmonella: A comparison of Brilliant Green Agar and XLD Agar. Journal of Clinical Microbiology, 26(5), 789-792.

10. Kauffman, F. E. (1989). The impact of modified Brilliant Green Agar on the recovery of Salmonella from clinical specimens. Journal of Clinical Microbiology, 27(6), 1234-1237.
Brilliant Green Agar Base, Modified

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Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in

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