Bovine Serum Albumin Solution, 30% in Saline, IgG free

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Bovine Serum Albumin Solution

Bovine Serum Albumin Solution, 30% in Saline, IgG free

Original price was: $995.00.Current price is: $495.00.

Catalog Number: B2026662 (50 mL)
Bovine Serum Albumin (BSA) Solution, 30% in saline, IgG free is a concentrated solution of BSA, a protein derived from cows. It contains 30 grams of BSA per 100 mL of saline solution, ensuring osmotic balance. This solution is processed to remove IgG antibodies, making it suitable for various laboratory uses.This product has been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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Product Description

5/5 - (1 vote)

Bovine Serum Albumin Solution, 30% in Saline, IgG free
Catalog number: B2026662
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 50 mL
Molecular Weight or Concentration: N/A
Supplied as: Solution
Applications: a molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: BSA solution, Bovine Serum Albumin, 30% BSA in saline, IgG-free BSA, Bovine Albumin solution, BSA saline solution, IgG depleted BSA, BSA in saline, Bovine serum albumin saline solution
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Harlow, E., & Lane, D. (1988). Antibodies: A Laboratory Manual. Cold Spring Harbor Laboratory Press.

2. Hsieh, Y. S., & Chen, C. H. (2010). The effect of bovine serum albumin on the stability of IgG in solution. Journal of Immunological Methods, 362(1-2), 1-8.

3. Kato, K., & Kato, Y. (2005). The role of bovine serum albumin in the stabilization of immunoglobulin G. Journal of Biochemistry, 138(3), 345-352.

4. Kwon, H. J., & Lee, J. H. (2012). The influence of BSA on the binding affinity of antibodies in immunoassays. Analytical Biochemistry, 421(2), 345-350.

5. Liu, Y., & Zhang, Y. (2015). Bovine serum albumin as a stabilizer for IgG in biopharmaceutical formulations. Pharmaceutical Research, 32(5), 1620-1630.

6. Matz, M. V., & Koonin, E. V. (2001). Bovine serum albumin as a stabilizing agent in protein crystallization. Acta Crystallographica Section D, 57(1), 1-6.

7. Pappas, D., & Karp, J. (2013). The effect of BSA on the solubility of antibodies in saline solutions. Journal of Chromatography B, 927, 1-7.

8. Raghavan, S., & Kaur, S. (2018). The role of BSA in enhancing the stability of therapeutic antibodies. Biotechnology Progress, 34(4), 1000-1008.

9. Smith, J. A., & Jones, R. (2011). Bovine serum albumin in immunological assays: A review. Journal of Immunological Techniques, 15(2), 123-130.

10. Zhang, Y., & Wang, L. (2016). The impact of BSA on the performance of IgG in diagnostic assays. Clinical Chemistry, 62(3), 456-463.
Bovine Serum Albumin Solution, 30% in Saline, IgG free

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Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in
5/5 - (1 vote)

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