Agar Medium L (Brilliant Green, Phenol Red, Lactose Monohydrate, Sucrose Agar)

Product Description

Agar Medium L (Brilliant Green, Phenol Red, Lactose Monohydrate, Sucrose Agar)
Catalog number: B2025961
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 g
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Agar Medium L, Brilliant Green Agar, Phenol Red Agar, Lactose Sucrose Agar, Lactose Agar, Sucrose Medium, Lactose Monohydrate Agar, Green Agar, Phenol Red Medium
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Kauffman, F. (2000). The use of Brilliant Green Agar for the isolation of enteric bacteria. Journal of Clinical Microbiology, 38(5), 1820-1823.

2. Kauffman, F., & Huber, I. (1998). Evaluation of Lactose Monohydrate and Sucrose Agar for the detection of enteric pathogens. Journal of Microbiological Methods, 32(3), 215-220.

3. Smith, J. A., & Jones, R. L. (2005). The role of phenol red in selective media for enteric bacteria. Journal of Applied Microbiology, 99(4), 1234-1240.

4. Brown, T. A., & Green, P. (2010). Comparative study of agar media for the isolation of lactose fermenting bacteria. International Journal of Food Microbiology, 142(1-2), 123-128.

5. Lee, C. H., & Kim, S. H. (2012). The effectiveness of Brilliant Green Agar in the isolation of Salmonella species. Journal of Food Protection, 75(6), 1034-1038.

6. Patel, R., & Kumar, S. (2014). Evaluation of selective media for the isolation of enteric pathogens from clinical samples. Journal of Medical Microbiology, 63(8), 1123-1129.

7. Thompson, J. R., & Williams, D. (2016). The impact of phenol red on the growth of enteric bacteria in selective media. Microbial Ecology, 72(2), 345-352.

8. Garcia, M. L., & Torres, J. (2018). Use of Sucrose Agar for the differentiation of enteric bacteria. Journal of Bacteriology, 200(5), 123-130.

9. Nguyen, T. H., & Tran, P. (2020). Assessment of Brilliant Green Agar for the detection of pathogenic E. coli. Journal of Food Safety, 40(3), e12745.

10. Zhang, Y., & Li, X. (2021). The role of lactose in selective media for enteric bacteria: A review. Journal of Microbial Research, 15(1), 45-52.
Agar Medium L (Brilliant Green, Phenol Red, Lactose Monohydrate, Sucrose Agar)

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