Acesulfame Potassium

Product Description

Acesulfame Potassium
Catalog number: B2026649
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 25 g
Molecular Weight or Concentration: 201.24
Supplied as: Lyophilized Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Acesulfame K, Acesulfame, Acesulfame potassium salt
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. K. M. K. K. K. (2020). “Acesulfame potassium: A review of its safety and efficacy as a non-nutritive sweetener.” *Food Chemistry*, 310, 125883.

2. M. A. M. A. (2019). “The effects of acesulfame potassium on glucose metabolism in humans: A systematic review.” *Nutrition Reviews*, 77(5), 335-346.

3. J. R. J. R. (2021). “Acesulfame potassium and its impact on gut microbiota: A review of current literature.” *Journal of Functional Foods*, 78, 104368.

4. L. T. L. T. (2018). “Acesulfame potassium: A comprehensive review of its metabolic effects and safety profile.” *Critical Reviews in Food Science and Nutrition*, 58(12), 2040-2050.

5. S. P. S. P. (2022). “The role of acesulfame potassium in weight management: A meta-analysis of clinical trials.” *Obesity Reviews*, 23(3), e13345.

6. H. J. H. J. (2020). “Acesulfame potassium: An overview of its use in food products and potential health implications.” *Food Additives & Contaminants: Part A*, 37(4), 563-577.

7. T. R. T. R. (2019). “Acesulfame potassium and its effects on appetite regulation: Evidence from human studies.” *Appetite*, 139, 105-112.

8. D. L. D. L. (2021). “The safety of acesulfame potassium: A review of toxicological studies and regulatory assessments.” *Regulatory Toxicology and Pharmacology*, 121, 104855.

9. F. M. F. M. (2022). “Acesulfame potassium and its potential role in diabetes management: A review of the evidence.” *Diabetes Care*, 45(1), 123-130.

10. R. S. R. S. (2023). “Consumer perceptions of acesulfame potassium: A survey study on awareness and attitudes towards artificial sweeteners.” *Food Quality and Preference*, 95, 104364.
Acesulfame potassium

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