β-Lactose (Highly Pure)

Product Description

β-Lactose (Highly Pure)
Catalog number: B2015695
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 10 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: β-D-Gal-(1→4)-β-D-Glc
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Sánchez-García YI, Gutiérrez-Méndez N, Salmerón I, Ramos-Sánchez VH, Leal-Ramos MY, Sepúlveda DR. Mutarotation and solubility of lactose as affected by carrageenans Food Res Int. 2021 Apr;142:110204.
2: BETA LACTOSE Science. 1929 Jul 19;70(1803):xii.
3: Bailly C, Thuru X, Quesnel B. Modulation of the Gal-9/TIM-3 Immune Checkpoint with α-Lactose. Does Anomery of Lactose Matter? Cancers (Basel). 2021 Dec 18;13(24):6365.
4: Lamešić D, Planinšek O, Lavrič Z, Ilić I. Spherical agglomerates of lactose with enhanced mechanical properties Int J Pharm. 2017 Jan 10;516(1-2):247-257.
5: Alzoubi T, Martin GP, Barlow DJ, Royall PG. Stability of α-lactose monohydrate: The discovery of dehydration triggered solid-state epimerization Int J Pharm. 2021 Jul 15;604:120715.
6: Ren X, Saleem W, Haes R, Xie J, Theuns S, Nauwynck HJ. Milk lactose protects against porcine group A rotavirus infection Front Microbiol. 2022 Aug 17;13:989242.
7: Yan H, Yu Z, Liu L. Lactose crystallization and Maillard reaction in simulated milk powder based on the change in water activity J Food Sci. 2022 Nov;87(11):4956-4966.
8: Wijayasinghe R, Bogahawaththa D, Chandrapala J, Vasiljevic T. Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid J Dairy Sci. 2020 Dec;103(12):11050-11061.
9: Sánchez-García YI, Gutiérrez-Méndez N, Orozco-Mena RE, Ramos-Sánchez VH, Leal-Ramos MY. Individual and combined effect of pH and whey proteins on lactose crystallization Food Res Int. 2019 Feb;116:455-461.
10: Lara-Mota EE, Nicolás-Vázquez MI, López-Martínez LA, Espinosa-Solis V, Cruz-Alcantar P, Toxqui-Teran A, Saavedra-Leos MZ. Phenomenological study of the synthesis of pure anhydrous β-lactose in alcoholic solution Food Chem. 2021 Mar 15;340:128054.

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