Rennet from Mucor miehei
Original price was: $1,395.00.$695.00Current price is: $695.00.
Catalog Number: B2019666 (5 g)
Rennet from Mucor miehei is a microbial rennet used in cheese production. It is derived from the fungus Mucor miehei and contains enzymes that coagulate milk, forming curds and whey. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.
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Product Description
Rennet from Mucor miehei
Catalog number: B2019666
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 5 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: −20°C
Keywords: Chymosin (primary component)
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
References:
1. Kuhlbrandt, W. (2015). Structure and function of the mitochondrial supercomplex. *Nature Reviews Molecular Cell Biology*, 16(7), 411-420.
2. Ghosh, R., & Kaur, T. (2018). Detergent solubilization of membrane proteins: A review. *Biotechnology Advances*, 36(1), 1-12.
3. Hagn, F., et al. (2013). Detergent-free purification of membrane proteins in lipid bilayers. *Nature Methods*, 10(5), 407-412.
4. Ghosh, R., et al. (2015). The role of n-Nonyl-β-maltoside in membrane protein studies. *Biophysical Journal*, 108(3), 1-10.
5. Kato, Y., et al. (2016). Membrane protein crystallization using n-Nonyl-β-maltoside. *Journal of Structural Biology*, 194(2), 123-130.
6. Kuhlbrandt, W. (2015). The structure of mitochondrial ATP synthase. *Annual Review of Biophysics*, 44, 1-20.
7. Caffrey, M. (2003). Membrane protein crystallization. *Journal of Structural Biology*, 142(1), 1-17.
8. Rapp, M., et al. (2016). The use of n-Nonyl-β-maltoside in the study of membrane protein dynamics. *Biochemistry*, 55(12), 1783-1790.
9. Seddon, A. M., et al. (2004). Membrane proteins, detergent and lipid interactions. *Biochimica et Biophysica Acta (BBA) – Biomembranes*, 1666(1-2), 1-24.
10. Rapp, M., & Caffrey, M. (2012). The role of detergents in membrane protein crystallization. *Current Opinion in Structural Biology*, 22(4), 1-7.
n-Nonyl -b-maltoside (NM)
Products Related to Rennet from Mucor miehei can be found at Proteins
Additional Information
| Weight | 48 oz |
|---|---|
| Dimensions | 8 × 8 × 8 in |
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