Meat Liver Agar
Catalog Number: B2014384 (250 g)
Meat Liver Agar is a high quality Meat liver agar. This product has been used as molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.
Live enquiry about this product via Text/SMS: 1-858-900-3210.
Meat Liver Agar
Catalog number: B2014384
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 250 g
Molecular Weight or Concentration: N/A
Supplied as: Granules
Applications: molecular tool for various biochemical applications
Keywords: Meat liver agar
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
1: Gruner SV, Slone DH. A fresh liver agar substrate for rearing small numbers of forensically important blow flies (Diptera: Calliphoridae) J Med Entomol. 2014 May;51(3):713-5.
2: S_de E, Johansson P, Heinonen T, Hultman J, Bjrkroth J. Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains Int J Food Microbiol. 2020 Jan 16;313:108379.
3: Kirrella GAK, Deeb AMM, Abdallah RMI. Safety of frozen liver for human consumption J Food Drug Anal. 2017 Jul;25(3):520-524.
4: Firlieyanti AS, Connerton PL, Connerton IF. Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol Int J Food Microbiol. 2016 Nov 21;237:121-127.
5: Shelef LA. Survival of Listeria monocytogenes in Ground Beef or Liver During Storage at 4 and 25C J Food Prot. 1989 Jun;52(6):379-383.
6: Benech N, Camargo A, Negreira C. Simplified Green’s function for surface waves in quasi-incompressible elastic plates with application to elastography J Phys Condens Matter. 2022 Mar 21;34(21).
7: Ekobol N, Boonjaraspinyo S, Artchayasawat A, Boonmars T. Monks: A Population at Risk for Liver Fluke and Skin-Penetrating Helminths Trop Med Infect Dis. 2023 Feb 23;8(3):135.
8: Boonyawan D, Lamasai K, Umongno C, Rattanatabtimtong S, Yu LD, Kuensaen C, Maitip J, Thana P. Surface dielectric barrier discharge plasma-treated pork cut parts: bactericidal efficacy and physiochemical characteristics Heliyon. 2022 Oct 3;8(10):e10915.
9: Procura F, Bueno DJ, Bruno SB, Rog AD. Prevalence, antimicrobial resistance profile and comparison of methods for the isolation of salmonella in chicken liver from Argentina Food Res Int. 2019 May;119:541-546.
10: Johnson R, Mills J. VIDAS Listeria monocytogenes II (LMO2) J AOAC Int. 2013 Mar-Apr;96(2):246-50.
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