Meat Liver Agar

Description

Meat Liver Agar
Catalog number: B2014384
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 250 g
Molecular Weight or Concentration: N/A
Supplied as: Granules
Applications: molecular tool for various biochemical applications
Storage: RT
Keywords: Meat liver agar
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
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2: S_de E, Johansson P, Heinonen T, Hultman J, Bjrkroth J. Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains Int J Food Microbiol. 2020 Jan 16;313:108379.
3: Kirrella GAK, Deeb AMM, Abdallah RMI. Safety of frozen liver for human consumption J Food Drug Anal. 2017 Jul;25(3):520-524.
4: Firlieyanti AS, Connerton PL, Connerton IF. Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol Int J Food Microbiol. 2016 Nov 21;237:121-127.
5: Shelef LA. Survival of Listeria monocytogenes in Ground Beef or Liver During Storage at 4 and 25C J Food Prot. 1989 Jun;52(6):379-383.
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7: Ekobol N, Boonjaraspinyo S, Artchayasawat A, Boonmars T. Monks: A Population at Risk for Liver Fluke and Skin-Penetrating Helminths Trop Med Infect Dis. 2023 Feb 23;8(3):135.
8: Boonyawan D, Lamasai K, Umongno C, Rattanatabtimtong S, Yu LD, Kuensaen C, Maitip J, Thana P. Surface dielectric barrier discharge plasma-treated pork cut parts: bactericidal efficacy and physiochemical characteristics Heliyon. 2022 Oct 3;8(10):e10915.
9: Procura F, Bueno DJ, Bruno SB, Rog AD. Prevalence, antimicrobial resistance profile and comparison of methods for the isolation of salmonella in chicken liver from Argentina Food Res Int. 2019 May;119:541-546.
10: Johnson R, Mills J. VIDAS Listeria monocytogenes II (LMO2) J AOAC Int. 2013 Mar-Apr;96(2):246-50.

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