Maltitol (Highly Pure)

Product Description

Maltitol (Highly Pure)
Catalog number: B2015617
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 5 g
Molecular Weight or Concentration: 344.31 g/mol
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: 4-O-α-Glucopyranosyl-D-sorbitol
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Saraiva A, Carrascosa C, Raheem D, Ramos F, Raposo A. Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts Int J Environ Res Public Health. 2020 Jul 20;17(14):5227.
2: Huang M, Mao Y, Mao Y, Yang H. Xylitol and Maltitol Improve the Rheological Property of Kappa-Carrageenan Foods. 2021 Dec 27;11(1):51.
3: Haewpetch P, Rudeekulthamrong P, Kaulpiboon J. Enzymatic Synthesis of Maltitol and Its Inhibitory Effect on the Growth of Streptococcus mutans DMST 18777 Biomolecules. 2022 Jan 20;12(2):167.
4: Msomi NZ, Erukainure OL, Islam MS. Suitability of sugar alcohols as antidiabetic supplements: A review J Food Drug Anal. 2021 Mar 15;29(1):1-14.
5: Rasouli Pirouzian H. Using maltitol and xylitol as alternative bulking agents in milk chocolate: modelling approach J Food Sci Technol. 2022 Jun;59(6):2492-2500.
6: Bourduche F, Sanchez-Ballester NM, Bataille B, Lefèvre P, Sharkawi T. Structure-Property Relationship of Amorphous Maltitol as Tableting Excipient AAPS PharmSciTech. 2020 Oct 13;21(7):281.
7: Roze M, Crucean D, Diler G, Rannou C, Catanéo C, Jonchère C, Le-Bail A, Le-Bail P. Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits Foods. 2021 Oct 22;10(11):2545.
8: Ruiz-Ojeda FJ, Plaza-Díaz J, Sáez-Lara MJ, Gil A. Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials Adv Nutr. 2019 Jan 1;10(suppl_1):S31-S48.
9: Mooradian AD, Smith M, Tokuda M. The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review Clin Nutr ESPEN. 2017 Apr;18:1-8.
10: Keijser BJF, van den Broek TJ, Slot DE, van Twillert L, Kool J, Thabuis C, Ossendrijver M, van der Weijden FA, Montijn RC. The Impact of Maltitol-Sweetened Chewing Gum on the Dental Plaque Biofilm Microbiota Composition Front Microbiol. 2018 Mar 6;9:381.

Products Related to Maltitol (Highly Pure) can be found at Carbohydrates