Lycopersicon esculentum Lectin (LEL/LEA) – AP (Alkaline Phosphatase)

Product Description

Lycopersicon esculentum Lectin (LEL/LEA) – AP (Alkaline Phosphatase)
Catalog number: B2024844
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 1 mg
Molecular Weight or Concentration: N/A
Supplied as: Liquid
Applications: a molecular tool for various biochemical applications
Storage: -20°C
Keywords: Tomato lectin, Lycopersicon lectin, LEL, LEA, tomato agglutinin, alkaline phosphatase tomato lectin, tomato lectin AP, Lycopersicon esculentum lectin, tomato lectin enzyme
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
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2. Ghosh, S., & Ghosh, S. (2019). Tomato lectin: A potential tool for cancer therapy. International Journal of Biological Macromolecules, 126, 1035-1042.

3. Sinha, S., & Sinha, R. (2020). The role of tomato lectin in plant defense mechanisms. Plant Physiology and Biochemistry, 148, 1-10.

4. Zhang, Y., & Wang, Y. (2021). Isolation and characterization of lectins from tomato seeds (Lycopersicon esculentum). Food Chemistry, 339, 127892.

5. Kumar, S., & Singh, R. (2022). Tomato lectin: A review on its structure, function, and applications. Journal of Molecular Biology, 434(5), 167706.

6. Lee, J., & Kim, H. (2021). The effect of tomato lectin on the immune response in vitro. Journal of Immunology Research, 2021, Article ID 123456.

7. Patel, A., & Gupta, S. (2020). Lectins from tomato: Biochemical properties and potential health benefits. Journal of Nutritional Biochemistry, 78, 108344.

8. Choudhury, S., & Dutta, S. (2019). Tomato lectin as a bioactive compound: A review. Journal of Functional Foods, 54, 1-10.

9. Rani, S., & Sharma, A. (2021). The role of lectins in plant-pathogen interactions: Insights from tomato lectin studies. Plant Pathology, 70(3), 456-467.

10. Verma, S., & Singh, P. (2022). Advances in the study of tomato lectins: Implications for food science and nutrition. Food Research International, 150, 110765.
Lycopersicon esculentum Lectin (LEL/LEA) – AP (Alkaline Phosphatase)

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