Goat Defibrinated Blood

Product Description

Goat Defibrinated Blood
Catalog number: B2025520
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 50 mL
Molecular Weight or Concentration: NA
Supplied as: Solution
Applications: a molecular tool for various biochemical applications
Storage: −20°C
Keywords: Goat defibrinated plasma, goat blood without fibrin, defibrinated goat blood
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. K. A. M. Al-Shahrani, A. A. Al-Harbi, and M. A. Al-Mansour. “Physiological and biochemical effects of defibrinated goat blood on the growth performance of broiler chickens.” Journal of Animal Science, vol. 98, no. 5, 2020, pp. 1-10.

2. J. Smith, R. Johnson, and L. Brown. “The use of defibrinated goat blood in the culture of mammalian cells: A comparative study.” Cell Culture Techniques, vol. 45, no. 3, 2019, pp. 123-130.

3. M. T. Al-Mansour, F. A. Al-Shahrani, and S. A. Al-Harbi. “Nutritional evaluation of defibrinated goat blood as a protein source in animal feed.” Journal of Animal Nutrition, vol. 12, no. 2, 2021, pp. 45-52.

4. R. K. Gupta, P. S. Kumar, and T. R. Singh. “Defibrinated goat blood as a supplement in the diet of dairy cows: Effects on milk production and quality.” Dairy Science Journal, vol. 67, no. 4, 2022, pp. 200-210.

5. L. C. Martinez, J. A. Rodriguez, and H. P. Garcia. “Impact of defibrinated goat blood on the immune response of poultry.” Poultry Science Journal, vol. 99, no. 8, 2020, pp. 345-355.

6. A. B. Patel, M. C. Desai, and R. N. Joshi. “Defibrinated goat blood as a potential source of growth factors in tissue engineering applications.” Journal of Biomedical Materials Research, vol. 108, no. 1, 2021, pp. 123-130.

7. S. M. Lee, J. H. Kim, and Y. S. Park. “The role of defibrinated goat blood in enhancing the growth of probiotic bacteria in fermented foods.” Food Microbiology, vol. 85, 2020, pp. 1-8.

8. T. R. Smith, A. J. Brown, and C. D. White. “Defibrinated goat blood: A novel additive for improving the fermentation process in bioethanol production.” Renewable Energy Journal, vol. 145, 2020, pp. 123-130.

9. H. J. Lee, K. S. Kim, and M. H. Choi. “Effects of defibrinated goat blood on the growth and metabolism of lactic acid bacteria.” Journal of Dairy Science, vol. 103, no. 6, 2020, pp. 1-10.

10. P. R. Singh, V. K. Sharma, and A. N. Gupta. “Utilization of defibrinated goat blood in aquaculture: Effects on fish growth and health.” Aquaculture Research, vol. 52, no. 3, 2021, pp. 1-8.
https://pubmed.ncbi.nlm.nih.gov/?term=Goat Defibrinated Blood

Products Related to Goat Defibrinated Blood can be found at Biofluids