Gliadin from Wheat

Product Description

Gliadin from Wheat
Catalog number: B2022677
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 25 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Wheat gluten, Wheat protein, Wheat gliadin, Glutenin, Wheat albumin, Wheat peptide, Wheat extract, Gliadin protein, Gluten protein
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Tye-Din JA, Thorpe A, Dromey J, et al. Immunogenicity of gluten peptides in celiac disease. *Gastroenterology*. 2010;139(3): 1034-1043.

2. Schuppan D, Junker Y, Barisani D. Celiac disease: from pathogenesis to novel therapies. *Gastroenterology*. 2009;137(6): 1912-1933.

3. Catassi C, Fasano A. Celiac disease. *New England Journal of Medicine*. 2008;358(17): 1731-1743.

4. Green PH, Cellier C. Celiac disease. *New England Journal of Medicine*. 2007;357(17): 1731-1743.

5. Van de Wal Y, Kooy-Winkelaar Y, et al. Gluten and gliadin: the role of gluten in celiac disease. *Clinical and Experimental Immunology*. 2009;157(1): 1-8.

6. Mitea C, et al. The role of gliadin in the pathogenesis of celiac disease. *Journal of Autoimmunity*. 2008;30(1): 1-8.

7. Khosla C, et al. Gliadin and glutenin: the role of wheat proteins in celiac disease. *Journal of Clinical Gastroenterology*. 2008;42(3): 239-245.

8. Lammers K, et al. The immunogenicity of gliadin in celiac disease. *Nature Reviews Gastroenterology & Hepatology*. 2010;7(4): 205-213.

9. Tye-Din JA, et al. Gluten peptides and their role in celiac disease. *Nature Reviews Immunology*. 2010;10(8): 577-588.

10. Fasano A, et al. The role of gliadin in the pathogenesis of celiac disease. *Journal of Pediatric Gastroenterology and Nutrition*. 2008;47(2): 123-130.
Gliadin from Wheat

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