Gelatin from Porcine Skin

Product Description

Gelatin from Porcine Skin
Catalog number: B2013977
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 10 mg
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: molecular tool for various biochemical applications
Storage: RT
Keywords: Gelatin from porcine skin
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Avila Rodr_guez MI, Rodr_guez Barroso LG, Snchez ML. Collagen: A review on its sources and potential cosmetic applications J Cosmet Dermatol. 2018 Feb;17(1):20-26.
2: Cosola A, Chiappone A, Martinengo C, Gr_tzmacher H, Sangermano M. Gelatin Type A from Porcine Skin Used as Co-Initiator in a Radical Photo-Initiating System Polymers (Basel). 2019 Nov 18;11(11):1901.
3: Ghosh SK, Park J, Na S, Kim MP, Ko H. A Fully Biodegradable Ferroelectric Skin Sensor from Edible Porcine Skin Gelatine Adv Sci (Weinh). 2021 May 7;8(13):2005010.
4: Ahmed MA, Al-Kahtani HA, Jaswir I, AbuTarboush H, Ismail EA. Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles Saudi J Biol Sci. 2020 Jun;27(6):1596-1601.
5: Rahman MS, Al-Mahrouqi AI. Instrumental texture profile analysis of gelatin gel extracted from grouper skin and commercial (bovine and porcine) gelatin gels Int J Food Sci Nutr. 2009;60 Suppl 7:229-42.
6: Xin Y, Chai M, Chen F, Hou Y, Lai S, Yang H. Comparative study on the gel properties and nanostructures of gelatins from chicken, porcine, and tilapia skin J Food Sci. 2021 May;86(5):1936-1945.
7: Mohamad NA, Mustafa S, El Sheikha AF, Khairil Mokhtar NF, Ismail A, Ali ME. Modification of gelatin-DNA interaction for optimised DNA extraction from gelatin and gelatin capsule J Sci Food Agric. 2016 May;96(7):2344-51.
8: Salaheldin HI, Negm A, Osman GEH. Porcine skin gelatin-silver nanocomposites: synthesis, characterisation, cell cytotoxicity, and antibacterial properties IET Nanobiotechnol. 2017 Dec;11(8):957-964.
9: Andr F, Cavagna S, Andr C. Gelatin prepared from tuna skin: a risk factor for fish allergy or sensitization? Int Arch Allergy Immunol. 2003 Jan;130(1):17-24.
10: Rahman MS, Al-Saidi GS, Guizani N. Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin Food Chem. 2008 May 15;108(2):472-81.

Products Related to Gelatin from Porcine Skin can be found at Proteins