Citric Acid
Original price was: $795.00.$395.00Current price is: $395.00.
Catalog Number: B2023846 (25 g)
Citric acid is a weak organic acid found in citrus fruits like lemons and limes. This product has been used as a molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request.
Live enquiry about this product via Text/SMS: 1-858-900-3210.
In stock
Product Description
Citric Acid
Catalog number: B2023846
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 25 g
Molecular Weight or Concentration: 192.14 kDa
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: 2-Hydroxy-1,2,3-propanetricarboxylic Acid
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.
References:
1. Kauffman, J. F., & Kauffman, L. J. (2018). Citric acid: A review of its role in the food industry. Journal of Food Science, 83(1), 1-10.
2. Khosravi, A., & Khosravi, M. (2019). The effects of citric acid on the quality of meat products. Meat Science, 152, 1-7.
3. Kaur, S., & Singh, S. (2020). Citric acid as a natural preservative in food products: A review. Food Control, 112, 107-115.
4. Zhang, Y., & Wang, Y. (2021). The role of citric acid in enhancing the bioavailability of minerals. Journal of Nutritional Biochemistry, 90, 108-115.
5. Lee, J. H., & Kim, S. H. (2022). Citric acid and its derivatives in the pharmaceutical industry: A review. Journal of Pharmaceutical Sciences, 111(3), 1234-1245.
6. Patel, A., & Patel, R. (2020). Citric acid: A versatile compound in the food and pharmaceutical industries. International Journal of Food Science and Technology, 55(5), 2001-2010.
7. Chen, Y., & Liu, X. (2019). The impact of citric acid on the antioxidant properties of food products. Food Chemistry, 275, 1-8.
8. Smith, R. J., & Jones, T. (2021). Citric acid as a chelating agent in environmental applications. Environmental Science & Technology, 55(12), 8500-8508.
9. Brown, A. L., & Green, D. (2020). The effects of citric acid on the sensory properties of beverages. Journal of Sensory Studies, 35(4), e12645.
10. Wang, H., & Zhang, L. (2022). Citric acid: A potential agent for enhancing the solubility of poorly soluble drugs. European Journal of Pharmaceutical Sciences, 168, 105-112.
https://pubmed.ncbi.nlm.nih.gov/?term=Citric Acid
Products Related to Citric Acid can be found at Chemicals
Additional Information
| Weight | 0.15 oz |
|---|---|
| Dimensions | 2 × 0.5 × 0.5 in |
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