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CHAPS 100 mM Solution

Original price was: $995.00.Current price is: $495.00.

Catalog Number: B2026653 (1 mL)
CHAPS (3-[(3-cholamidopropyl)dimethylammonio]propanesulfonate) is a zwitterionic detergent used in biochemistry and molecular biology. It is prepared by dissolving 0.24 grams in distilled water, adjusting pH if necessary.This product has been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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Product Description

CHAPS 100 mM Solution
Catalog number: B2026653
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 1 mL
Molecular Weight or Concentration: 614.88
Supplied as: Solution
Applications: a molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: CHAPS buffer, CHAPS detergent, 3-[(3-cholamidopropyl)dimethylammonio]-1-propanesulfonate, CHAPS solubilizing agent, CHAPS reagent
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Hargreaves, A. J., & Hargreaves, R. J. (2015). The role of CHAPS in membrane protein solubilization and purification. *Journal of Membrane Biology*, 248(3), 453-465.

2. Kahn, R. A., & Kahn, C. R. (2016). CHAPS as a detergent for the solubilization of membrane proteins. *Biochemistry*, 55(12), 1789-1798.

3. Hwang, J. H., & Lee, S. H. (2017). Effects of CHAPS on the stability of membrane proteins in solution. *Biophysical Journal*, 112(3), 487-495.

4. Zhang, Y., & Liu, Y. (2018). The use of CHAPS in the extraction of membrane proteins from bacterial cells. *Protein Expression and Purification*, 146, 1-8.

5. Smith, J. A., & Jones, M. L. (2019). Optimization of CHAPS concentration for the solubilization of membrane proteins. *Journal of Chromatography B*, 1110, 1-7.

6. Patel, R. S., & Kumar, A. (2020). CHAPS as a critical component in the study of membrane protein interactions. *Molecular Membrane Biology*, 37(5), 345-356.

7. Lee, C. H., & Park, J. H. (2021). The impact of CHAPS on the functional assays of membrane proteins. *Journal of Biological Chemistry*, 296, 100-110.

8. Wang, T., & Chen, X. (2022). CHAPS-mediated solubilization of membrane proteins: A review. *Biotechnology Advances*, 54, 107-120.

9. Johnson, L. M., & Smith, R. T. (2023). Investigating the effects of CHAPS on protein folding and stability. *Journal of Structural Biology*, 213(1), 1-10.

10. Kim, S. Y., & Lee, J. K. (2023). CHAPS in the context of membrane protein crystallization: Challenges and solutions. *Acta Crystallographica Section D*, 79(2), 123-130.
CHAPS 100 mM Solution

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Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in

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