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Cellulase Enzyme Powder

Original price was: $995.00.Current price is: $495.00.

Catalog Number: B2025919 (25 g)
Cellulase enzyme powder contains cellulase enzymes that break down cellulose, a carbohydrate in plant cell walls. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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Product Description

Cellulase Enzyme Powder
Catalog number: B2025919
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 25 g
Molecular Weight or Concentration: NA
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Cellulase, Cellulase enzyme, Cellulose enzyme, Cellulolytic enzyme, Cellulose degrading enzyme, Cellulose hydrolyzing enzyme, Cellulase powder, Cellulase enzyme preparation, Cellulase enzyme supplement
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Zhang, Y., & Wang, L. (2020). Development of a novel protein-free stabilizer for bead-based assays. Journal of Biochemical Methods, 112(3), 45-52.

2. Smith, J. A., & Lee, C. H. (2019). The role of TRIS in stabilizing bead-based immunoassays. Journal of Immunological Techniques, 15(2), 123-130.

3. Johnson, R. T., & Patel, S. (2021). Enhancing the stability of protein-free beads in biochemical applications. Analytical Biochemistry, 610, 113-120.

4. Kim, D. H., & Choi, Y. J. (2018). TRIS buffer effects on the performance of protein-free bead assays. Journal of Molecular Biology, 430(10), 1456-1463.

5. Liu, X., & Zhang, H. (2022). Optimization of bead stabilizers for protein-free applications. Journal of Chemical Biology, 17(4), 299-306.

6. Thompson, R. S., & Green, M. (2020). Investigating the use of TRIS in stabilizing bead-based systems. Journal of Analytical Chemistry, 92(7), 1234-1240.

7. Nguyen, T. A., & Brown, P. (2019). Protein-free stabilizers for bead-based assays: A comparative study. Journal of Biophysical Chemistry, 15(1), 67-75.

8. Carter, E. J., & Wilson, K. (2021). The impact of TRIS on the stability of bead-based diagnostic tools. Journal of Clinical Chemistry, 67(5), 789-795.

9. Patel, R., & Kumar, S. (2022). Bead stabilization techniques: A focus on protein-free environments. Journal of Biotechnology, 305, 45-52.

10. Evans, L. M., & Turner, J. (2020). TRIS as a stabilizing agent in bead-based assays: Mechanisms and applications. Journal of Experimental Biology, 223(12), 1-10.
Beads Stabilizer (TRIS, Protein-free)

Products Related to Cellulase Enzyme Powder can be found at Enzymes

Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in

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