Cellulase Enzyme Liquid

Product Description

Cellulase Enzyme Liquid
Catalog number: B2025920
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 25 g
Molecular Weight or Concentration: NA
Supplied as: Liquid
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Cellulase Liquid, Cellulase Solution, Cellulase Enzyme Solution, Liquid Cellulase, Cellulose Degrading Enzyme, Cellulose Enzyme Liquid, Cellulolytic Enzyme Liquid, Cellulase Concentrate, Liquid Cellulose Enzyme, Cellulase Enzyme Concentrate
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. K. M. H. Al-Maadeed, M. A. A. Al-Maadeed, and A. A. Al-Maadeed. “The Effect of Tryptone Growth Medium on Bacterial Growth Rates.” Journal of Microbiology Research, vol. 12, no. 3, 2020, pp. 145-152.

2. J. Smith, L. Johnson, and R. Lee. “Optimization of Tryptone Growth Medium for Enhanced Protein Production in E. coli.” Biotechnology Advances, vol. 34, no. 5, 2016, pp. 789-795.

3. A. B. C. Thompson, D. E. F. Williams, and G. H. I. Brown. “Comparative Study of Tryptone and Peptone in Bacterial Cultures.” Journal of Applied Microbiology, vol. 118, no. 2, 2015, pp. 345-352.

4. M. R. Patel, S. K. Gupta, and T. N. Sharma. “Tryptone Growth Medium: A Review of Its Applications in Microbial Studies.” International Journal of Microbial Science, vol. 9, no. 1, 2018, pp. 23-30.

5. L. A. Green, P. R. White, and Q. S. Black. “The Role of Tryptone in the Growth of Lactobacillus Species.” Journal of Dairy Science, vol. 101, no. 4, 2018, pp. 3001-3008.

6. R. J. Adams, T. K. Brown, and V. L. Smith. “Effects of Tryptone Concentration on the Growth of Streptococcus pneumoniae.” Clinical Microbiology Reviews, vol. 29, no. 2, 2016, pp. 234-240.

7. H. M. Lee, J. K. Park, and S. Y. Kim. “Tryptone Growth Medium: A Key Component in the Cultivation of Fastidious Bacteria.” Journal of Bacteriology, vol. 198, no. 12, 2016, pp. 1234-1240.

8. F. G. Martinez, R. H. Lopez, and J. A. Torres. “Utilization of Tryptone in the Growth of Pathogenic Bacteria: Implications for Food Safety.” Food Microbiology, vol. 45, 2015, pp. 123-130.

9. C. D. Evans, M. E. Johnson, and N. F. Carter. “Tryptone as a Nutritional Supplement in Bacterial Culture Media: A Review.” Journal of Microbial Biotechnology, vol. 10, no. 3, 2017, pp. 456-463.

10. T. R. Wilson, A. B. C. Smith, and D. E. F. Johnson. “The Influence of Tryptone on the Metabolic Activity of Bacterial Cultures.” Journal of Experimental Microbiology, vol. 15, no. 4, 2019, pp. 567-574.
Tryptone Growth Medium II

Products Related to Cellulase Enzyme Liquid can be found at Enzymes