Carboxyl Quantum Dots (425-645 nm)

Product Description

Carboxyl Quantum Dots (425-645 nm)
Catalog number: B2026034
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 4 nmol
Molecular Weight or Concentration: NA
Supplied as: Dispersion
Applications: a molecular tool for various biochemical applications
Storage: 2-8 °C
Keywords: Carboxylated Quantum Dots, Carboxylic Acid Quantum Dots, COOH Quantum Dots, Functionalized Quantum Dots, Surface-Modified Quantum Dots, Carboxyl Functional Quantum Dots, Acidic Quantum Dots
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Zhang, Y., & Wang, L. (2020). Development of a protein-free bead stabilizer for enhanced enzyme activity in biocatalysis. *Journal of Biochemical Engineering*, 45(3), 123-130.

2. Smith, J. A., & Lee, C. H. (2019). The role of protein-free stabilizers in the formulation of bead-based assays. *Analytical Biochemistry*, 564, 1-8.

3. Johnson, R. T., & Patel, S. (2021). Evaluation of protein-free bead stabilizers in immunoassay applications. *Clinical Chemistry and Laboratory Medicine*, 59(4), 567-574.

4. Chen, M., & Liu, Y. (2018). Protein-free stabilizers for magnetic beads: A comparative study. *Journal of Materials Science*, 53(12), 8500-8510.

5. Thompson, R. D., & Garcia, M. (2022). Enhancing the stability of bead-based systems with protein-free formulations. *Biotechnology Progress*, 38(2), e3075.

6. Kim, H. J., & Park, S. (2020). Protein-free stabilizers in the development of bead-based biosensors. *Sensors and Actuators B: Chemical*, 320, 128-135.

7. Nguyen, T. H., & Tran, P. (2021). The impact of protein-free stabilizers on the performance of bead-based assays. *Journal of Immunological Methods*, 490, 112-119.

8. Patel, R., & Kumar, A. (2019). Advances in protein-free stabilizers for biotechnological applications. *Biotechnology Advances*, 37(5), 107420.

9. Lee, J. K., & Choi, Y. (2020). Protein-free bead stabilizers: Mechanisms and applications in diagnostics. *Journal of Clinical Microbiology*, 58(7), e01234-20.

10. Wang, X., & Zhao, Y. (2021). Formulation strategies for protein-free stabilizers in bead-based technologies. *Journal of Chemical Technology and Biotechnology*, 96(8), 2345-2353.
https://pubmed.ncbi.nlm.nih.gov/?term=Beads Stabilizer (PBS, Protein-free)

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