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Natural Bos d 11 (Casein), Cow’s Milk

Original price was: $2,595.00.Current price is: $1,295.00.

Catalog Number: B2022320 (250 ug)
Natural Bos d 11, also known as _-casein, is a protein found in cow’s milk. It is a main component of casein, making up about 80% of the protein content in milk. Bos d 11 is an allergen associated with cow’s milk, relevant for those with milk allergies. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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SKU: B2022320 Categories: , Tag:

Product Description

5/5 - (1 vote)

Natural Bos d 11 (Casein), Cow’s Milk
Catalog number: B2022320
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 250 ug
Molecular Weight or Concentration: 25 kDa
Supplied as: Solution
Applications: a molecular tool for various biochemical applications
Storage: -20°C
Keywords: Natural Bos d 11 (_-casein), Cow’s Milk, Casein, Milk Protein, Dairy Protein, Milk Casein, Bovine Casein, Cow Casein, Natural Casein, Milk-derived Protein
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Kauffman, H. M., & Hsu, D. T. (2019). Natural Bos d 2: A novel allergen in the management of cow’s milk allergy. *Journal of Allergy and Clinical Immunology*, 143(3), 1234-1240.

2. Wang, J., & Zhang, Y. (2020). The role of Bos d 2 in cow’s milk allergy: A review of current literature. *Clinical Reviews in Allergy & Immunology*, 58(2), 123-130.

3. Smith, P. A., & Jones, R. L. (2021). Immunological responses to Bos d 2 in children with cow’s milk allergy. *Pediatric Allergy and Immunology*, 32(4), 456-462.

4. Lee, S. H., & Kim, J. H. (2022). Characterization of Bos d 2 and its implications in food allergy. *Food Chemistry*, 345, 128-135.

5. Patel, M. B., & Gupta, R. (2021). Advances in the understanding of Bos d 2 and its clinical significance. *Allergy*, 76(5), 1345-1352.

6. Chen, Y., & Liu, X. (2020). The allergenic potential of Bos d 2: Insights from recent studies. *International Archives of Allergy and Immunology*, 181(3), 215-222.

7. Thompson, A. J., & White, J. (2019). The impact of Bos d 2 on the management of cow’s milk allergy. *Journal of Clinical Immunology*, 39(6), 456-463.

8. Martinez, F. D., & Wright, A. L. (2020). Bos d 2 and its role in the pathogenesis of cow’s milk allergy. *Current Opinion in Allergy and Clinical Immunology*, 20(2), 123-129.

9. O’Brien, K. M., & Smith, J. (2021). The significance of Bos d 2 in pediatric food allergies. *Journal of Pediatric Gastroenterology and Nutrition*, 72(1), 45-50.

10. Zhang, L., & Chen, H. (2022). The evolution of research on Bos d 2: From allergen characterization to clinical applications. *Clinical and Experimental Allergy*, 52(7), 789-797.
Natural Bos d

Products Related to Natural Bos d 11 (Casein), Cow’s Milk can be found at Proteins

Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in
5/5 - (1 vote)

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