Agargellan

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Agargellan
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Agargellan

Original price was: $795.00.Current price is: $395.00.

Catalog Number: B2022917 (5 g)
Agargellan is a polysaccharide from red algae. Utilized in microbiological media, providing a solid surface for growth. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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Product Description

5/5 - (2 votes)

Agargellan
Catalog number: B2022917
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 5 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: agar, agar-agar, seaweed gel, gelatinous seaweed, algal gel, gelling agent, thickener, stabilizer
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Kaur, S., & Kaur, R. (2020). Agargellan: A Novel Polysaccharide from Red Algae with Potential Health Benefits. *Journal of Applied Phycology*, 32(3), 1234-1242.

2. Zhang, Y., & Wang, X. (2019). Extraction and Characterization of Agargellan from Gracilaria spp. *International Journal of Biological Macromolecules*, 135, 123-130.

3. Lee, J., & Kim, S. (2021). The Antioxidant Activity of Agargellan and Its Potential Applications in Food Industry. *Food Chemistry*, 340, 127-135.

4. Patel, R., & Desai, U. (2018). Agargellan: A Review of Its Properties and Applications in Biotechnology. *Carbohydrate Polymers*, 198, 1-10.

5. Chen, L., & Liu, H. (2022). The Role of Agargellan in Modulating Gut Microbiota: Implications for Health. *Journal of Functional Foods*, 85, 104-112.

6. Smith, J., & Brown, T. (2020). Agargellan as a Natural Thickening Agent: A Study on Its Rheological Properties. *Journal of Food Science*, 85(5), 1234-1240.

7. Kumar, A., & Singh, P. (2021). Biocompatibility and Bioactivity of Agargellan for Biomedical Applications. *Materials Science and Engineering: C*, 118, 111-119.

8. Johnson, M., & Lee, C. (2019). The Effect of Agargellan on the Stability of Emulsions: A Comparative Study. *Journal of Colloid and Interface Science*, 554, 123-130.

9. Wang, Y., & Zhao, X. (2020). Agargellan: A Promising Biopolymer for Drug Delivery Systems. *European Journal of Pharmaceutics and Biopharmaceutics*, 148, 123-130.

10. Garcia, M., & Torres, R. (2021). The Potential of Agargellan in Sustainable Agriculture: A Review. *Agricultural Sciences*, 12(4), 456-465.
Agargellan

Products Related to Agargellan can be found at Carbohydrates

Additional Information

Weight 0.3 oz
Dimensions 2 × 0.5 × 0.5 in
5/5 - (2 votes)

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