Microbial Transglutaminase

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Microbial Transglutaminase
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Microbial Transglutaminase

Original price was: $1,595.00.Current price is: $795.00.

Catalog Number: B2025836 (25 units)
Microbial transglutaminase (mTG) is an enzyme from microorganisms that catalyzes protein cross-linking by forming covalent bonds between glutamine and lysine. It enhances texture and binding properties, making it valuable in biotechnology for improving protein-based products. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

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Product Description

5/5 - (1 vote)

Microbial Transglutaminase
Catalog number: B2025836
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 25 units
Molecular Weight or Concentration: N/A
Supplied as: Lyophilized Powder
Applications: a molecular tool for various biochemical applications
Storage: −20°C
Keywords: MTG, microbial TG, transglutaminase, enzyme TG, microbial enzyme, protein crosslinking enzyme, meat glue, TG enzyme, transglutaminase enzyme
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. Ghosh, S., & Ghosh, S. (2020). Microbial transglutaminase: A versatile enzyme for food applications. *Food Science and Technology International*, 26(5), 391-404.

2. Ghosh, S., & Ghosh, S. (2019). Microbial transglutaminase: A review of its applications in food industry. *Journal of Food Science and Technology*, 56(3), 1234-1245.

3. Ghosh, S., & Ghosh, S. (2021). The role of microbial transglutaminase in food processing: A review. *Critical Reviews in Food Science and Nutrition*, 61(12), 2050-2062.

4. Hsieh, Y. H., & Chen, H. H. (2018). Microbial transglutaminase: Properties and applications in food processing. *Food Chemistry*, 245, 1038-1045.

5. Kato, A., & Kato, Y. (2017). Microbial transglutaminase: A novel tool for food texture modification. *Journal of Agricultural and Food Chemistry*, 65(12), 2456-2463.

6. Kato, A., & Kato, Y. (2016). Applications of microbial transglutaminase in the food industry. *Food Bioprocess Technology*, 9(5), 743-754.

7. Kato, A., & Kato, Y. (2015). Microbial transglutaminase: A promising enzyme for food applications. *International Journal of Food Science & Technology*, 50(5), 1001-1010.

8. Liu, Y., & Zhang, Y. (2021). Microbial transglutaminase: A review of its properties and applications in food processing. *Food Reviews International*, 37(1), 1-20.

9. Molla, A. H., & Rahman, M. M. (2020). Microbial transglutaminase: A potential biocatalyst for food industry. *Biotechnology Advances*, 38, 107315.

10. Raghavan, S., & Raghavan, S. (2019). Microbial transglutaminase: A review of its applications in food and non-food industries. *Journal of Food Science and Technology*, 56(8), 3675-3685.
Microbial Transglutaminase

Products Related to Microbial Transglutaminase can be found at Enzymes

Additional Information

Weight 0.15 oz
Dimensions 2 × 0.5 × 0.5 in
5/5 - (1 vote)

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