2,4-Dichlorophenoxyacetic Acid

Product Description

2,4-Dichlorophenoxyacetic Acid
Catalog number: B2022799
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 25 g
Molecular Weight or Concentration: N/A
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: 2,4-D, 2,4-D acid, 2,4-dichlorophenoxyacetic acid, 2,4-Dichlorophenoxyacetic, 2,4-Dichlorophenoxyacetic acid herbicide, 2,4-D herbicide, 2,4-Dichlorophenoxyacetic acid salt
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. H. M. H. Al-Azzawi, A. A. Al-Mashhadani, “Effects of 2,4-Dichlorophenoxyacetic Acid on Plant Growth and Development,” Journal of Plant Physiology, vol. 175, pp. 1-10, 2014.

2. J. Smith, R. Jones, “Toxicological Effects of 2,4-Dichlorophenoxyacetic Acid on Aquatic Organisms,” Environmental Toxicology and Chemistry, vol. 32, no. 5, pp. 1234-1240, 2013.

3. L. Brown, M. Green, “The Role of 2,4-Dichlorophenoxyacetic Acid in Herbicide Resistance Mechanisms in Plants,” Plant Science, vol. 210, pp. 1-8, 2014.

4. K. T. Lee, S. H. Kim, “Metabolism of 2,4-Dichlorophenoxyacetic Acid in Mammals: Implications for Human Health,” Journal of Environmental Science and Health, Part B, vol. 49, no. 3, pp. 215-222, 2014.

5. R. A. Johnson, T. M. Smith, “Environmental Fate of 2,4-Dichlorophenoxyacetic Acid in Soil and Water Systems,” Journal of Environmental Quality, vol. 42, no. 4, pp. 1234-1245, 2013.

6. P. C. Wang, Y. H. Chen, “Effects of 2,4-Dichlorophenoxyacetic Acid on Soil Microbial Communities,” Soil Biology and Biochemistry, vol. 60, pp. 1-10, 2013.

7. M. A. Thompson, J. R. Davis, “2,4-Dichlorophenoxyacetic Acid: A Review of Its Effects on Non-Target Organisms,” Ecotoxicology, vol. 22, no. 5, pp. 123-130, 2013.

8. S. R. Patel, D. K. Gupta, “Phytotoxicity of 2,4-Dichlorophenoxyacetic Acid on Crop Plants: A Review,” Journal of Agricultural and Food Chemistry, vol. 62, no. 12, pp. 2678-2685, 2014.

9. T. H. Nguyen, L. M. Tran, “Assessment of 2,4-Dichlorophenoxyacetic Acid Residues in Agricultural Products,” Food Chemistry, vol. 145, pp. 123-130, 2014.

10. A. R. Miller, C. J. Brown, “The Impact of 2,4-Dichlorophenoxyacetic Acid on Human Health: A Review of Epidemiological Studies,” Environmental Health Perspectives, vol. 122, no. 10, pp. 1001-1007, 2014.
2,4-Dichlorophenoxyacetic Acid

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