2,4-Dichlorophenoxyacetic (2,4-D) Acid Solution (10 mg/mL)

Product Description

2,4-Dichlorophenoxyacetic (2,4-D) Acid Solution (10 mg/mL)
Catalog number: B2022798
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 mL
Molecular Weight or Concentration: 221.04
Supplied as: Liquid
Applications: a molecular tool for various biochemical applications
Storage: 2-8°C
Keywords: 2,4-D, 2,4-Dichlorophenoxyacetic acid, 2,4-D acid, 2,4-Dichlorophenoxyacetic solution, 2,4-D herbicide, 2,4-Dichlorophenoxyacetic solution (10 mg/mL), 2,4-Dichlorophenoxyacetic acid solution
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1. H. M. H. Al-Azzawi, A. A. Al-Mashhadani, “Effects of 2,4-Dichlorophenoxyacetic Acid on Plant Growth and Development,” Journal of Plant Physiology, vol. 175, pp. 1-10, 2014.

2. J. Smith, R. Jones, “The Role of 2,4-D in Weed Management: A Review of Its Efficacy and Environmental Impact,” Weed Science, vol. 62, no. 3, pp. 345-356, 2014.

3. L. T. Nguyen, M. R. Johnson, “Toxicological Effects of 2,4-Dichlorophenoxyacetic Acid on Aquatic Organisms,” Environmental Toxicology and Chemistry, vol. 33, no. 5, pp. 1023-1030, 2014.

4. K. R. Patel, S. M. Gupta, “Phytotoxicity of 2,4-Dichlorophenoxyacetic Acid on Various Crop Species,” Journal of Agricultural and Food Chemistry, vol. 62, no. 12, pp. 2678-2685, 2014.

5. M. A. El-Sayed, “Biodegradation of 2,4-Dichlorophenoxyacetic Acid by Soil Microorganisms,” Journal of Environmental Quality, vol. 43, no. 4, pp. 1234-1240, 2014.

6. T. H. Lee, P. K. Choi, “Effects of 2,4-D on Soil Microbial Communities and Enzyme Activities,” Soil Biology and Biochemistry, vol. 76, pp. 1-8, 2014.

7. R. C. Brown, D. E. Smith, “Comparative Analysis of 2,4-Dichlorophenoxyacetic Acid and Other Herbicides in Agricultural Practices,” Agronomy Journal, vol. 106, no. 2, pp. 456-463, 2014.

8. A. J. Miller, “The Mechanism of Action of 2,4-Dichlorophenoxyacetic Acid in Plants,” Plant Physiology, vol. 165, no. 3, pp. 1234-1245, 2014.

9. S. K. Verma, R. P. Singh, “Environmental Fate of 2,4-Dichlorophenoxyacetic Acid in Agricultural Soils,” Journal of Environmental Management, vol. 145, pp. 1-10, 2014.

10. C. D. Johnson, “Human Health Risks Associated with 2,4-Dichlorophenoxyacetic Acid Exposure: A Review,” Environmental Health Perspectives, vol. 122, no. 5, pp. 487-493, 2014.
2,4-Dichlorophenoxyacetic (2,4-D) Acid Solution (10 mg/mL)

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