Proteomics analysis of preadipocytes between fat and lean broilers.

A new interesting article has been published in Br Poult Sci. 2019 May 28. doi: 10.1080/00071668.2019.1621989. and titled:

Proteomics analysis of preadipocytes between fat and lean broilers.

Authors of this article are:

Wang L,, Cheng B,, Li H,, Wang Y.

A summary of the article is shown below:

1. Reducing excessive body fat deposition is a main goal of the poultry industry. Preadipocytes are important in adipose tissue growth and development. 2. To discover proteins related to chicken fat deposition, two-dimensional fluorescence difference gel electrophoresis (2-D DIGE) was used to identify differentially expressed proteins in preadipocytes derived from Northeast Agricultural University broiler lines divergently selected for abdominal fat content (NEAUHLF). 3. A total of 46 differentially expressed protein spots were found in the preadipocytes between fat and lean broilers. Matrix-assisted laser desorption-ionisation time-of-flight mass spectrometry (MALDI-TOF-MS) analysis showed the protein spots corresponded to 33 different proteins. The proteins were mainly related to biological oxidation, cell proliferation, cytoskeleton, lipid metabolism, molecular chaperone, protein synthesis and signal transduction. 4. From the perspective of protein expression, these results lay a foundation for further study of the genetic mechanism of broiler adipose tissue growth and development.

Check out the article’s website on Pubmed for more information:

This article is a good source of information and a good way to become familiar with topics such as: 2-D DIGE; broiler; differentially expressed protein; fat deposition; preadipocyte; proteome.

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