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Lactic Acid (DL) High Purity

$295.00

Catalog Number: B2010736 (25 mL)
Lactic acid (DL) High Purity is a highly pure organic acid. This product has been used as multipurpose chemical for various biochemical applications. It has also been used in a wide array of other biochemical and immunological applications. Custom bulk amounts of this product are available upon request.

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SKU: B2010736 Categories: ,

Description

Lactic acid (DL) High Purity
Catalog number: B2010736
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 25 mL
Molecular Weight or Concentration: 90.08 g/mol
Supplied as: viscous liquid
Applications: multipurpose chemical for various biochemical applications
Storage: RT
Keywords: DL-Lactic acid, 2-Hydroxypropionic acid, CH3CH(OH)COOH
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: Mokoena MP. Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review Molecules. 2017 Jul 26;22(8):1255.
2: De Boeck I, Spacova I, Vanderveken OM, Lebeer S. Lactic acid bacteria as probiotics for the nose? Microb Biotechnol. 2021 May;14(3):859-869.
3: Touret T, Oliveira M, Semedo-Lemsaddek T. Putative probiotic lactic_acid bacteria isolated from sauerkraut fermentations PLoS One. 2018 Sep 7;13(9):e0203501.
4: Tian X, Chen H, Liu H, Chen J. Recent Advances in Lactic Acid Production by Lactic_Acid Bacteria Appl Biochem Biotechnol. 2021 Dec;193(12):4151-4171.
5: De Filippis F, Pasolli E, Ercolini D. The food-gut axis: lactic_acid bacteria and their link to food, the gut microbiome and human health FEMS Microbiol Rev. 2020 Jul 1;44(4):454-489.
6: Reuben RC, Roy PC, Sarkar SL, Alam RU, Jahid IK. Isolation, characterization, and assessment of lactic_acid bacteria toward their selection as poultry probiotics BMC Microbiol. 2019 Nov 12;19(1):253.
7: Lübeck M, Lübeck PS. Application of lactic_acid bacteria in green biorefineries FEMS Microbiol Lett. 2019 Feb 1;366(3):fnz024.
8: Reuben RC, Roy PC, Sarkar SL, Rubayet Ul Alam ASM, Jahid IK. Characterization and evaluation of lactic_acid bacteria from indigenous raw milk for potential probiotic properties J Dairy Sci. 2020 Feb;103(2):1223-1237.
9: Teusink B, Kuipers OP, Moineau S. Symposium on Lactic_Acid Bacteria-reading while waiting for a meeting FEMS Microbiol Rev. 2021 Mar 16;45(2):fuaa049.
10: Vivek N, Hazeena SH, Rajesh RO, Godan TK, Anjali KB, Nair LM, Mohan B, Nair SC, Sindhu R, Pandey A, Binod P. Genomics of Lactic Acid Bacteria for Glycerol Dissimilation Mol Biotechnol. 2019 Aug;61(8):562-578.

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