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β-Amylase from Soybean

$495.00

Catalog Number: B2011016 (1 g)
β-Amylase from Soybean is a highly pure native β-Amylase purified from Soybean. This product has been used as molecular tool for various biochemical studies. It has also been used in a wide array of other biochemical and immunological applications. Custom bulk amounts of this product are available upon request.

Live enquiry about this product via Text/SMS: 1-858-900-3210.

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SKU: B2011016 Categories: ,

Description

β-Amylase from Soybean
Catalog number: B2011016
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 1 g
Molecular Weight or Concentration: na
Supplied as: Powder
Applications: molecular tool for various biochemical studies
Storage: -20C
Keywords: β Amylase
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:
1: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano V, Bolognesi C, Castle L, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Želježić D, Arcella D, Divéki Z, Liu Y, Nielsen KRR, Engel KH. Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max) EFSA J. 2017 May 10;15(5):e04757.
2: González-Montoya M, Hernández-Ledesma B, Mora-Escobedo R, Martínez-Villaluenga C. Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes Int J Mol Sci. 2018 Sep 22;19(10):2883.
3: Niu C, Zheng F, Li Y, Liu C, Li Q. Process optimization of the extraction condition of β-amylase from brewer’s malt and its application in the maltose syrup production Biotechnol Appl Biochem. 2018 Jul;65(4):639-647.
4: Nomura K, Mikami B, Morita Y. Interaction of soybean beta-amylase with glucose J Biochem. 1986 Nov;100(5):1175-83.
5: Hirata A, Adachi M, Sekine A, Kang YN, Utsumi S, Mikami B. Structural and enzymatic analysis of soybean beta-amylase mutants with increased pH optimum J Biol Chem. 2004 Feb 20;279(8):7287-95.
6: Arruda EJ, Santana CC. Phenylboronate-chitosan resins for adsorption of beta-amylase from soybean extracts Appl Biochem Biotechnol. 2003 Spring;105 -108:829-42. doi: 10.1385/abab:108:1-3:829.
7: Das R, Kayastha AM. Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea) Food Chem. 2019 Mar 15;276:583-590.
8: Liu MM, Qi B, Liu ZX, Zhan JS, Zhan K, Zhao GQ. Optimization of low-abundance protein extraction and abundant protein removal from defatted soybean meal J Zhejiang Univ Sci B. 2017 Oct.;18(10):878-885.
9: Ren H, Madison JT, Thompson JF. Identification of an ethanol-soluble protein as beta-amylase and its purification from soybean seeds Phytochemistry. 1993 Jun;33(3):535-9.
10: Mikami B, Nomura K, Morita Y. N-terminal sequence of soybean beta-amylase J Biochem. 1986 Aug;100(2):513-6. doi: 10.1093/oxfordjournals.jbchem.a121741.

Products Related to β-Amylase from Soybean: Enzymes

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